Chez Norbert et Philippe

a charming and kind welcome. the excellent calf head menu. an authentic meal a real pleasure! Bravo!

My daughter and my wife took a salad made of ham and foie gras and tomato green salad to 11 euros and I the menu to 14 euros.No more for the quality of the products .salle air-conditioned and that would need refreshment.

here no room for fun, you can enjoy good French dishes with local products made with love by a chef who loves the cuisine and it feels like it. In addition a nice small terrace and away from the eyes and the road, gives a pleasant holiday area Ver carta

without tripadvisor we must admit that we will surely not be stopped! but at least authentic. friendly and friendly atmosphere guaranteed! for 15€ free dessert and digestive cheese dish. unbeatable price level by however very few choices but no matter what. excellent and homemade fries.Thank you for this moment totally disappointing

an address "to the good franquette". the dishes seem to be homemade, the plates are good (with a special mention for the foie gras)! , but in my opinion too provided: half would be enough! 2 choice of formula: the one with the dish of the day to 14 euros (which includes dish cheese dessert and 1/4 wine or coffee) and one to 19.50 (price cheese dessert).

a good menu at 14€ simple and efficient: cheese dish (white or dry) dessert 1/4 wine coffee! Obviously at this price we have no monster choice (two entries, dishes and three desserts) but it is also a pledge of the fact home and that is the case. A little away from the centre and that makes the difference too. Bravo and don't change anything. We'll be back in the corner without hesitation. Ver carta

It is a vintage bistro, atmosphere and cooking to dad without chichis with the mood that goes with. Just stopped to drink good canons, on occasion I would come to eat there because norbert and philippe are generous gold guys in work as in the mood. prices very correct 1,50 the glass of white is to be emphasized for a very correct quality. I feel like I'm in one of those bars or I was a kid, unlike I'm syruping more evils and good god what it's good!!! ^^

I discover this restaurant on trip advisor, the opportunity to test because it is near one of our places of work. We opted for the formula at 14€, really attractive with entry, dish, cheese, dessert, 1/4 wine and coffee. Go find this today in town...Well the entrance is summed up with grated carrots with tomato logs, not radin on bread it is fun. the dish of the day is good, chicken/curry, fried potatoes very good house. Anecdotal cheese, cream dessert burnt to taste of tatin pie rather nice. good the frame is a little out of time we eat in canteen dishes, the decor must date from 1970. But I'll say we don't care about it when we just come to eat at noon. Because there's a little shaved the...

at the bottom of vienne, in the quartir of the isle, there is a small bar-restaurant that does not pay for a mine: at Norman and philippe. the restaurant room looks old and quite unwelcome. However, staff (patron as waitress) is very welcoming; Smile and politeness are at the rendezvous, a pleasure so. Once installed, the waitress offered us 3 different menus, the menu of the day to 14€, and two menus to 19€50. I chose the veal head menu at 19€50. In the entrance, a small salad of chew with times homemade fat. The salad has nothing exceptional if it is only the foie gras is delicious though not provided enough. Then, steam potato with calf head. a treat of tenderness for me who appreciates t... Ver carta