Chez Olive - Carta

close to the castle of Pau, a nice restaurant there was a menu at 26€, everything was perfect, red wine bottle at 16€, recommended.

fresh and well cooked dishes at the service, everything is at the rendezvous the house tourtiere, a slaughter. a beautiful discovery go without hesitation

I'm really the pot-shaped chicken specialist. the others are also very well for a correct rate. The flat and flat entry rate serves to choose from the menus is interesting. Ver carta

everything is exquisite in this restaurant: the reception, the atmosphere, the decor and of course the dishes. refined and neat cuisine, a place where you feel well and in which you would spend the afternoon there

traditional cuisine revisited and lightened (confit duck and small vegetables, pot chicken, fish and holy jacques lemon sauce ).Feel a glass of pacherenc, it is served with toasts to the foie gras, huuum.The terrace on the pedestrian square is very pleasant and the house full of history (bearnese resistance). We're running!

If you are a regional cooker with good products, you are at the right address. the reception is friendly, the owners are charming. As for the dishes, we tasted the chicken in the pot and a local dessert. A real pleasure! The kitchen is tasty. the price for a dessert flat formula is 20€. I recommend this restaurant for those looking for taste and authenticity. Ver carta

following the reviews we had dinner at this small place. nice atmosphere and hand, friendliness and attention. a menu that represents the authenticity of pau with dishes very well executed and clever couplings of flavors. the chicken, local specialties. excellent oven duck. all executed with simplicity but also with a certain refinement. excellent closure with gourmand coffee. excellent price quality ratio. recommended recommended

after two days of discovering the area around the pau, at olive was an additional discovery. special dishes: garbure, potato chicken, velvet ris and pastis dessert: undeniably made home, and overcrowded, long simmered, and that the time you give to time, and well it is the luxury you choose to give. when at service: very user-friendly, very attentive, even educational. These dishes have a story. ask, you will see.When at the price, it is of very good quality price, especially when you see the quantities. You will have understood, a very pleasant moment

a welcome of a kindness to every event they are at little care on a place that combines the classic, pizza, wine bar. on the terrace, with a view to the chateauun menu at 26th with a dish from the menu at 33rd...A duo entrance of cooked foie gras (with its spice bread and pane (on its pieces of apples). To die. Let's continue with a rosé duck magret with duck sausage and vegetable arrangement. evening bonus, a bottle of wine from a local producer. I don't think I'm wrong by indicating that it's the top one of the restaurants between the frame, the reception and the quality Ver carta