Chez Palmyre - Carta

The best food we have had while in FranceThe set menu is a lot of fun and had great variety.

A treat fresh produce, cooking, presentation is excellent. Friendly and warm atmosphere Very attractive price.

Excellent daily menu lunchNot so traditional as it is just innovative with French style The speck with beans was excellent. Ver carta

Tuesday, 25 August 2020. Our dinner was a treat. impossible to go to nice without stopping at palmyre for taste, quality, sympathy. and the price!! has recommended without limit!!

The best food we have had while in France. The set menu is a lot of fun and had great variety. My husband got the osso bucco which is one of the best things I have ever eaten. It literally melts in your mouth. The chocolate crime brûlée is divine.

nothing more than: perfect. It's all there! welcome, decor and flavors. We've been back. the products are fresh and the value-price ratio is excellent. They are closed on weekends and they are right (to keep the smile, you also have to enjoy life)! Reserve in advance, it's better! Bravo, really, a little restaurant like that, it's precious. Ver carta

excellent meal in an authentic and family setting Palmyra was an Italian immigrant who founded the restaurant in the early 20th century. Today, the restaurant retains a special charm, and meets a frank success, between tourists very informed and friendly accustomed. the value ratio is simply unbeatable, but it is especially for the exceptional taste that we come here.

All I can say is that anyone visiting Nice should make a point to dine here at least once or more if you can. It is absolutely amazing, and the atmosphere is charming. I kept thinking that this is the kind of place that inspires chefs and please customers. Make a reservation well in advance, enjoy the daily menu, order the house wine, and you will have a wonderful experience.

we had booked a table by phone for our first night in nizza. When we arrived behind the bar, the “gentleman” said that they had no booking for us and that they were full. he then explained flicking pages in a book that wanted to be completely empty! the restaurant was only half full. he couldn't have been rougher. we were left open and thrown out of the restaurant. I was on the curse when he might think he was making enough money in the night and could not be harassed to fulfill more bookings. his rudeness put a complete damper in our first night in nizza. many thanks that we managed to find for the rest of our trip several beautiful restaurants. in retrospect we wished that we would read al... Ver carta