Christopher Coutanceau

It was the first time I went to a starred restaurant._ Well, it's a great address: by the frame (the table looks at itself by the

Phenomenal. Gorgeous views, amazing food and friendly and attentive service. A true treat and worth the splurge if you're in town.

Service: Dine in Meal type: Dinner Price per person: €100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sardines de la Tête À la Queue Bouffis Ver carta

I could start this review with a lot of expletives trying to describe how amazingly wonderful this restaurant is - from the absolutely perfect service, to

Lunch with a couple. efficient and friendly service, perhaps a little smile. menu flavor for my wife and à la carte for me. Everything was perfect. No false note. Presentation of the beautiful dishes. Very nice room manager. beautiful view of the beach. a do and redo without hesitation. good quality price

Lovely experience from start to finish. Food was of course superb and service attentive and pleasant. Lovely surroundings and view. All in all a delightful way to spend an evening. The set menu also provides good value for money. €18 for a gin and tonic is a bit expensive though, even at a 2 Michelin star restaurant! Ver carta

We were coming to celebrate a happy event.No disappointment.Everything is up to his reputation. It is refined, delicious.The attentive but not heavy staff, good advice.Just a flat on the decoration of the room.I don't like it; I could have looked at the ocean, it's beautiful, but I turned his back, a bad shovel on the square.

We celebrated our 10 years with my husband and this restaurant was at the height of our expectations: attentive service, discreet but with small care, decoration and furnishings neatly in harmony with the sea, refined cuisine with a real effort on product development and their original taste with very well associated notes. real respect for local products. divine!

we are here in the top 3 of the most beautiful tables of the French Atlantic facade. in its new decor, which has won in elegance, christopher coutanceau presents a cuisine that pays a rare and refined tribute to the treasures of the ocean. The chief says he's a sea country, and he's right. its know-how sublimates the product. the holy jacques in three services is a wonder. and above all, lobster civet and seasonal vegetables are a signature dish that has its place among the most beautiful achievements of French gastronomy. Of course, prices are in relation to exceptional quality. but you must recognize the merit of a careful selection at the mastered rates. In the room, nicolas brossard and... Ver carta