Christopher Coutanceau

very pleasant view of the interior sea remade excellent cuisine and copier report quality price excellent hotel master very friendly and professional service impeccable while not always behind us wine list complete

We spent a very good time in a super frame on the water, a very helpful and competent staff. A refined cuisine, surprising and very good on the pastry side that was at the height of the rest of the kitchen. I strongly recommend a restaurant!

We have eaten for the second time in this establishment (on the occasion of our 5 years of marriage!) and we are like the first time as delighted by the kitchen.Thank you to husband for having served us so many breads, thank you for everything.

Lunch with a couple. efficient and friendly service, perhaps a little smile. menu flavor for my wife and à la carte for me. Everything was perfect. No false note. Presentation of the beautiful dishes. Very nice room manager. beautiful view of the beach. a do and redo without hesitation. good quality price

Lovely experience from start to finish. Food was of course superb and service attentive and pleasant. Lovely surroundings and view. All in all a delightful way to spend an evening. The set menu also provides good value for money. €18 for a gin and tonic is a bit expensive though, even at a 2 Michelin star restaurant!

We were coming to celebrate a happy event.No disappointment.Everything is up to his reputation. It is refined, delicious.The attentive but not heavy staff, good advice.Just a flat on the decoration of the room.I don't like it; I could have looked at the ocean, it's beautiful, but I turned his back, a bad shovel on the square.

We celebrated our 10 years with my husband and this restaurant was at the height of our expectations: attentive service, discreet but with small care, decoration and furnishings neatly in harmony with the sea, refined cuisine with a real effort on product development and their original taste with very well associated notes. real respect for local products. divine!

I invited my mother for her birthday. We chose the tasting menu. Everything has been wonderful: the associations of flavors, the cooking...langoustines, caviar, lobster, holy stone, tuna.... Lunch at Mr. coutanceau is a time out of time that we really have to offer ourselves. the staff is present, smiling and professional. A big thank you to the whole team of Mr. coutanceau for this moment Mother girl who will remain a beautiful and good memory.

we are here in the top 3 of the most beautiful tables of the French Atlantic facade. in its new decor, which has won in elegance, christopher coutanceau presents a cuisine that pays a rare and refined tribute to the treasures of the ocean. The chief says he's a sea country, and he's right. its know-how sublimates the product. the holy jacques in three services is a wonder. and above all, lobster civet and seasonal vegetables are a signature dish that has its place among the most beautiful achievements of French gastronomy. Of course, prices are in relation to exceptional quality. but you must recognize the merit of a careful selection at the mastered rates. In the room, nicolas brossard and...