Ciccarelli Specialità Bollito

Via Mantovana, 171, Verona, Italy, Piazzetta Antonio Tirabosco Verona

🛍 Caffè, Pescare, Italiano, Minestra

4.4 💬 2102 Reseñas

Dirección: Via Mantovana, 171, Verona, Italy, Piazzetta Antonio Tirabosco Verona

Ciudad: Piazzetta Antonio Tirabosco Verona

Menú Platos: 8

Reseñas: 2102

Sitio Web: http://www.ristoranteciccarelli.it/

"The temple of boiled meat is a historic place in Verona. A point of reference for tasting typical Veronese cuisine. The starters are never predictable and always have a tasteful surprise like that of the house with its local cold cuts and always fresh cheeses served with grilled polenta. For first courses, soups and pastas reign supreme. But when the carts of boiled meat and roasts arrive, everything becomes poetry. Many cuts and many consistencies, all served with green sauce, kren and other delicacies. The desserts are also on the cart and with the possibility of having fruit too. Good wine list. Prices normal for the quality of the dishes."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

A A

Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

Federica
Federica

Food: 4 Service: 3 Atmosphere: 2


alessio
alessio

Food: 4 Service: 4 Atmosphere: 3


Francesco
Francesco

Compliments Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Peará, Carrello Dei Bolliti Ver carta


Michael
Michael

Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot


luca
luca

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bollito E Arrosto, Antipasto Ciccarelli


Christian
Christian

It's very good meat. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Peará, Carrello Dei Bolliti Ver carta


Luca
Luca

The boiled meat here is top. You have to come and try it. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Carrello Dei Bolliti


riccardo
riccardo

Service: Dine in Meal type: Lunch Price per person: €40–50 Recommended dishes: Three Sauces For Fresh Pasta Tomato Ragù Piselli, Pasta E Beans, Bollito E Arrosto, Carrello Degli Arrosti, Carrello Dei Bolliti


David
David

The temple of boiled meat is a historic place in Verona. A point of reference for tasting typical Veronese cuisine. The starters are never predictable and always have a tasteful surprise like that of the house with its local cold cuts and always fresh cheeses served with grilled polenta. For first courses, soups and pastas reign supreme. But when the carts of boiled meat and roasts arrive, everything becomes poetry. Many cuts and many consistencies, all served with green sauce, kren and other delicacies. The desserts are also on the cart and with the possibility of having fruit too. Good wine list. Prices normal for the quality of the dishes. Ver carta

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Minestra Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.

Comodidades

  • Wifi
  • Parcheggio
  • Carta
  • Posti A Sedere All'aperto
  • menú
  • Accessibile Alle Sedie A Rotelle

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"welcome. the owner of "house" opens the door to its guests with a nice smile. cozy small room 7 tables in front kitchen to see..brigati of only men. Careful. .control and also observe the commensals that help the service tables. nice menu...x my taste. .excessive in some dishes the marked use of some ingredients. too tarassaco on the ravioli. The tomato powder on the sea salad in less quantity would appreciate the taste of the fish as it ended... sweet to share the .crostatine cocoa and discreet but disproportionate coffee. Oh, good praline.. nice service but not appropriate..poco careful.. the addition of the cutlery that passes in front of the customer is not pleasant. Last flow... I used knife x handcuffs when it's actually just my husband. Every time they had to shorten only x 1... and in the final glass wine. .in unidentified internal qlk granule . maybe residual wine? to the mescita did not realize initially my husband degota .but just stopped the glass realizes of the intruder. . no one had the kindness to ask if everything went well.. because it was left half a glass..p.s. very good the grissini. Food restrictions: shortages for the commensale on any intolerance service: dine in meal type: price of dinner per person: €100 food: 4 service: 2 atmospheres: 4 recommended dishes: peas and san pietro, gnocchetti con caviale, wafer al tartare di sesamo di branzino A grass cipollina and feeling of licorice"