Teléfono: (+39)09311855775
Dirección: Via Della Conciliazione 22 Vicino Piazza Duomo, 96100,Sicilia Italia, SIRACUSA, Italy
Ciudad: SIRACUSA
Platos: 10
Reseñas: 419
Sitio Web: https://www.wordpress.com
"Open every day. Lunch on Saturday 14 April 2018 We stopped off for a light lunch. This restaurant has a great reputation but is not on a main street so it is not very busy. Reservations are NOT required. My wife had two beers instead of wine (gasp) as they only sell bottles of wine, I had a bottle of water instead of wine (double gasp) and it was a small bottle of still water (triple gasp, head on floor). One main of Pesce Spada alla Messinese con Olio d'Oliva, Prezzemolo, Origano, Pepe e Limone (baked swordfish with olive oil, parsley, oregano, pepper and lemon) and one special of Spaghetti alla Vongole e Cozze (spaghetti with clams and mussels) cost €35.00. The swordfish was on the small side but was accompanied by rocket and cherry tomatoes. The spaghetti, according to my wife, was really excellent. All orders and cooking were done by a young woman, who I presume is the owner."
Menú - 10 opciones
Todos los precios son estimados.
User
The two ladies that running the place are very friendly and polite . We , me and my spouse , visited the bistro three times . They have great pasta and fantastic caponata.
Dirección
Reseñas
User
Very tasty pasta with Bruschetta, made from scratch in front of you. Excellent service and good value for money. Off beaten track but worth to find it because of its quality of food and service!!!!
User
Great place! We had one of our best dinner experiences in Ortigia at Clorofilla's. Freshly prepared food, friendly service and great wine, what you could ask otherwise. We're always coming, don't miss this!
Dylan
Really delicious, unpredictable and affordable Sicilian cuisine. A very nice experience in the bistro or outside in the few tables that the host has set up. A nice break from the tourist hoopla just one block or two away.
User
This small place offers excellent food (salade, panini etc. from fresh ingredients and really friendly service. The owner is a very helpful and sympathetic woman who had great tips from Syracuse and additionally fill my stomach with delicious food.
Agnieszka
We very much enjoyed the cosy place that is central but yet laid back and distinctive from other,very touristy offerings.we can definitely recommend the Sicilian antipasti menu with excellent homemade aubergine and caponara.excellent and friendly service too
Giacinta
If you like simple and fresh food prepared at the moment and before you, go to this place! We had a wonderful dinner, full of taste and freshness. Just do not expect a wide selection of meals, as everything is cooked from a limited selection of ingredients. Very recommended!
TomKat7810
Wow that was just what we needed! After some wandering around the quiet backstreets away from the more generic spots we stumbled across this one and something just pulled us in. Thank god it did it was perfect. Absolutely to be recommended for its tasty home cooked fresh food, amazing fish dishes and attentive, kind service. Go and eat there!
StefanNowak
We came across this restaurant by chance just around the corner from where we staying. A simple choice of menu but the food and wine were excellent the shared Sicilian platter of meat and cheese followed by swordfish pasta and fennel, orange and sun dried tomato salad, all delicious! Both red and white wine also lovely, followed by lemon sorbet, coffee and amari, with friendly, personal service. In addition, our dog was made most welcome! Recommended!
User
Open every day. Lunch on Saturday 14 April 2018 We stopped off for a light lunch. This restaurant has a great reputation but is not on a main street so it is not very busy. Reservations are NOT required. My wife had two beers instead of wine (gasp) as they only sell bottles of wine, I had a bottle of water instead of wine (double gasp) and it was a small bottle of still water (triple gasp, head on floor). One main of Pesce Spada alla Messinese con Olio d'Oliva, Prezzemolo, Origano, Pepe e Limone (baked swordfish with olive oil, parsley, oregano, pepper and lemon) and one special of Spaghetti alla Vongole e Cozze (spaghetti with clams and mussels) cost €35.00. The swordfish was on the small s...
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