Colani-Stübli - Carta

a great experience to eat here! the raclette is always a man-made and the personal very friendly and accommodating. always happy!

GF Speisen in der Karte markiert. es gibt auch GF Pasta die nicht in der Karte aufgeführt ist. Bei Anmeldung gibt es sogar GF Brot.

Three delicious favours of fondue and a wonderful ambiance all enhanced by the pride which Mrs Walther has in her bijoux restaurant. Ver carta

Restaurant Gondolezza is a great restaurant for traditional swiss food. Corinne was knowledgeable and patient when it came to showing us how to use the raclette machine. Both the fondue and raclette were absolutely delicious and the view outside the gondola is spectacular. Very memorable...experience! Reservations are absolutely necessary.

the small restaurant in the former gondel is very nicely furnished and cozy. the menu offers mainly cheese dishes such as fondue or raclette but also other small things. the service of the young ladies is excellent, very friendly and accommodating. absolutely reserve! in the high season you have to decide if you want to come around 1800 clock or around 2000 clock, but was not a problem for us.

We spend an evening every year at the gondolezza restaurant, now has become a tradition. very nice location inside the old cabin that climbed to the diavolezza. cheese-based specialties make it the master: we mainly got the raclette proposed with boiled potatoes, cucumbers and pickles. for dessert, a fantastic bio yogurt with liqueur. excellent service, prices engadin. a visit is recommended for a pleasant evening! Ver carta

We have been to this cute little restaurant located within a cabin of a lift in order to have a local dinner. As a starter we had a tremendous veal sausage and as the main course a fondue. The fondue was so good that we...had to order another half a portion. The service was very friendly and fast. To our big surprise we were not charged with the half portion of the fondue even after asking for it. Overall a very nice experience and a very tasty food.

very good meals, simple but neat dishes. very kind welcome. delicious dessert (gâteau à l'orange.) I'm a little surprised that this establishment is only 13th in the classification of restaurants at pontresina but I didn't test the others to compare and that are perhaps all very well, but among the 7 restaurants we tested in the region during our stay, it's one of the ones we most enjoyed, especially because of a good quality ratio. the hotel that hosts the hotel looks very nice.

We didn't know the area and happened to walk by this place by chance. would highly recommend it for dinner if you like fondue or raclette. if you're in the alps or switzerland and haven't tried fondue or Raclette, this is a fun place to...do so... If you don't like cheese based foods, I would try a different place. they have non-cheesy menu items, patrons come here because of fondue and raclette and the smell can be overwhelming... important than the food, though is the service. The lady in charge of the place she's prominently in one of the main pictures is one of the most attentive, kind and helpful waitresses. She made our dinner extra special. Oh, and I almost forgot to mention the resta... Ver carta