Commihalle - Carta

the service is very efficient and brings the food and drinks very quickly. eating is solid at all eating. the buffet very cheap and good.

We had dinner there. It was delicious. The prices are very moderate for Swiss standards. The waitors are friendly. The food was served very fast.

This restaurant has long been part of the Zurich DNA. It is not a vegan highlight, but very convenient when you are in Italian mood. Note that most seats in a backspace without window. Ver carta

This restaurant has been part of the Zurich DNA for a long time. It's not a vegan highlight but very conveniently located if you're in an Italian mood. Note that most of the seating is in a back room without windows.

Although the restaurant was crowded we were immediately seated by a cheeful waitress. This place was highly recommended by both Rick Steves and Trip Advisor and they were both right--my pasta was very good and the prices were reasonable. They do charge for tap water but not excessively.

We wanted a casual Italian restaurant while trying to overcome our jetlag and we got exactly that. This place was delicious (everything came piping hot, fresh from the kitchen), lively and provided excellent and attentive service. The prices are moderate by Zurich standards but high...compared to North America. I'd highly recommend to anyone looking for a reprieve from expensive Swiss cuisine. Ver carta

fleeing from the agitation of the August parade, a multicolored popular party of zurique (zurich west,) we casually find the commihalle, in stampfenbachstrasse. we were super-satisfied by the lawful and competent luís (Portuguese,) we were 4 adults and a 3-year-old child. We ask for an Italian merlot red, green lasagnas in the oven (mass made in the house, with spinach,) to keep from the gods, and an Argentinean angus steak, without repairs, soft and tasty. of dessert, an inexcessible tiramissu, with essential espresso. We would return for sure, and recommend, with praise.

We stopped by this restaurant as we walked around town, and we sat outside on the deck (which was next to a small road that no one drove up, so it was quiet.) Of course, it's Zurich, so it was pricey but delicious. I had the pasta with three types of sauce (pesto, regular, and cheese,) and it was delicious. I thought for $19, it would be a massive amount, but it was not. It was a good amount, though. My daughter got eggplant parmesan and ate every bite and loved it. We did get bread, though, so we had something to nosh on while we waited (which is something most restaurants there don't do!.) The owner/server? was very gracious.

Visited this week after a long day of travel and sightseeing. Started with the burrata salad to share and it was great; the tomatoes are in season and tasted like they came from my yard. I had the fettuccine with bacon, arugula and fried egg.....that...sounds wrong, but it's amazing. Obviously freshly made pasta, cooked perfectly. My sister had the pasta stuffed with gorganzola in a sage butter and she raved about that as well. Service was great! We don't speak Swiss German and our server spoke no English, so wctre compromised with Spanish. We were in shorts and carrying backpacks, and we were made very welcome. While dining in Zurich is universally expensive, we felt this wasn't so bad. We... Ver carta