Copain Comme Cochon

Very warm welcome, as usual; and yes, we are regulars of the place Mickaël, Baptiste and the whole team take great care of their guests; thank you,

Un accueil formidable. Cadre cooconing. Un repas à tomber Des vins au top. Sans oublier les champagnes. Bon rapport qualité/prix Bravo à l'équipe Recommande fortement.

We decided to dine with a boyfriend as a pig, a very nice address. nice team and nice flavors on the plates. I recommend! (especially the shotamisu gorgonzola, a killing)

we recommended this restaurant for our weekend, I had booked the dishes are delicious, served with great pleasure and kindness. value for money is very affordable. I recommend

The staff is very pleasant, the dishes are excellent, only a few place settings compared to some who brew volume and not quantity Don’t hesitate to stop there and have a good time

a simple but so good and welcoming place! the name of the restaurant is like the staff: warm. It was an excellent time, don't hesitate if you're looking for the boulingrin restaurant.

very good time shared on terrace with friends. friendly. very nice service. original and simple dishes, well made. well chosen wine card. the dishes are affordable, the only dish, the price of the bottles.

Great discovery! tasty dishes, well presented from the entrance to the dessert. professional and fast service. Very friendly and dynamic server. I can only recommend this beautiful restaurant! Thank you for your welcome, we'll be back with pleasure!

Très bon restaurant, la personne qui nous a accueilli était très sympa. Les plats sont très bons. En dessert champagne gourmand pour rester dans le thème. Les serveurs sont de bons conseils. La carte des vins est au mur à l'intérieur du restaurant tellement il y en a ! Et ils ont une collection de gins impressionnante pour les amateurs. Le restaurant se trouve juste côté du clos si vous voulez prendre l'apéro avant ou finir la soirée.