La Brasserie De La Poste

Nice setting and quality kitchen. Friendly and smiling staff.

A little pee! Everything is perfect, quality and quantity of the dishes. Pro, dynamic and super nice team! Thank you very much.

Les plats son globalement très bons. Viande du jour (onglet) excellente, Penne aux truffes bonnes mais le goût des truffes est très faible. Ver carta

Superbe découverte en centre ville de Reims. Les plats sont généreux, très goûteux, parfaitement condimentés. Le service est très efficace malgré la forte fréquentation. Je recommande vivement !

This place is a gem. We had lunch there and the Beef Tartare was one the best my companion have ever tasted. My pasta with Jambon, cream and truffels was superb. It was packed with locals, so do make a reservation to ensure you get a table.

Had a nice lunch upstairs surrounded by unique dog pictures dogs posing in Generals' uniforms etc. Fun place; nice friendly service. I had the rabbit terrine and andouillette sausage (with a nice mustard to cut the aroma) and a glass of minervois. Ver carta

The food is very delicious Fait maison as French people said. The restaurante is also nice and It is well located in the downtown of Reims. There is a good relationship between quality and price. The only thing is that the service is very slowly, you need to consider 2 hours for eating.

Just popped in here for breakfast but we were rather late (10:45) and all the croissants had gone. The very friendly chap said that he could make us a sandwich and what an understatement that was. Our sandwiches were delicious. My wife asked for mayonnaise with hers , which they made it fresh. A delightful French pavement atmosphere coupled with good food and very friendly service. We'll be back for dinner.

Not realizing that it was nearly 2 o’clock, the magic hour when lunch is over in France, we stumbled into this amazing bistro by accident. The host was extremely gracious and seated us anyway. Even though his English was limited, he took the time to explain each dish on the menu du jour. I had a fillet of veal with mushrooms in a pastry crust with a delicious red wine sauce. The meat was cooked perfectly rare as I ordered. My husband had, what we suspected was veal mountain oysters in a luscious gravy with mashed potatoes. This we paired with a delightful house pinot noir. Even though they turned away others that came in after us, we were not rushed at all to eat up. We heartily recommend th... Ver carta