Coq d’Argent Restaurant

beautiful staff and excellent eating. somellier luca was excellent. busty and loud. recommended.

Every bit of food and drink was delicious. The staff were all phenomenal and the sommelier, Ricciardo made the night.

The 28 day aged Angus Beef was smothered in a spicy peppery sauce which completely overwhelmed the flavour of the beef and was not enjoyable and poor value at £40. Ver carta

I eat a vegetarian meal because they could not handle a shellfish allergy. also no sauce, because could not host an ingredient for another. very disappointing for the price.

We each had a drink at the bar, followed by a 3 course dinner with nice wines. The French waitress that served us was very polite and attentive, she checked if everything was okay for us. We will definitely come back. Thank you for your hospitality.

Food was ok although Steak was a little over cooked in my opinion. The booking experience was disappointed as after I booked (with credit card confirmation) I was called, emailed and sent text messages to confirm the booking constantly, both by the restaurant and OpenTable. The restaurant was half empty when we were! Really annoying! Service was slow also due to a very large group eating lunch at the same time. Ver carta

this great old dawn of the business eating scene since the 90s is still strong because it is just so good. Surrounded by full and happy business tables we both have perfectly a decidedly personal birthday party. eating was excellent, service amiable but efficient and the whole ambiente also touches nostalgie for meeting past and hopings for meals come and this was not even the startattraction dach terrace (which will definitely come summer).

Had not been there for a while but had an Australian guest with an appreciation for food and wine. Chose the Coq d'Argent and had a lovely experience. The theatre of the entrance, the amazing staff, extensive wine list and menu....everything delivered and my guest was hugely impressed. Getting 2000 vintages of top Bordeaux wines as opposed to the usual 2016-2020 we so often see was refreshing. Perfectly executed Wagyu steak and an apple looking dessert that hid an amazing parfait inside. Should visit again soon.

large eating and service, as one would expect from coq d 'argent. a little disturbing was that the opentable booking through it as an outdoor / all fresco booking (31 dez,! which was not mentioned everywhere in the opentable booking information. the second time has happened to us now when we book with opentable in various restaurants and start thinking that this is a malus 'worn' from restaurants for not to book directly about them?! leaving was a little time-consuming as it took a good 5 minutes to return the weights. Ver carta