Corner House Tea Room

BALLATER ROAD, AB34 5HT, Aberdeenshire, United Kingdom

🛍 Food, Store, Coffee, Gift Shop

4.4 💬 858 Reseñas

Teléfono: +441339886427,+441339886469

Dirección: BALLATER ROAD, AB34 5HT, Aberdeenshire, United Kingdom

Ciudad: Aberdeenshire

Menú Platos: 6

Reseñas: 858

Sitio Web: http://www.facebook.com/CornerHouseAboyne

"We had a wonderful lunch at the Corner House. It was the ideal place to stop for a meal after cycling the Bike Trails at Tarland and Aboyne. The chicken and leek soup was excellent, and the sweet potato, chilli, and coconut soup was also very tasty. We all loved creating our own paninis, with the bacon, Brie, and red onion chutney one being the standout favorite. The staff were incredibly friendly and accommodating, even reorganizing tables to seat our family of seven. The restaurant was bustling but it was worth exploring the charming gift shop while waiting for a table."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Teagan Teagan

beautiful atmosphere and good food. the personal is very attentive.

Dirección

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Reseñas

Isabel
Isabel

Lovely cafe with very friendly staff and craking homemade soup, delicious!


Luke
Luke

a strange combination of souvenir did cum stationery shop and tea room, the corner house is in the main position in aboyne to have completely angled.


Ray
Ray

all my years to go in caffes etc., for tee and a sandwich, have now found the perfect. koronation chicken sandwich is to die for, moist, filling and very tasty, well made, is restored and friends too. Ver carta


rachelsW1514EH
rachelsW1514EH

My sister and I stopped by the corner house for lunch very impressed with the choice of food (we opted for panini and toastie) Friendly service in particular a young lady called Jane who made us feel most welcome. Will come again.


Ecossair
Ecossair

Tremendous, thank you for coming out to tell us the cafe was dog friendly, thanks for the delicious bacon rolls, Isla and Ness pass on their thanks for the dog treats just thanks for a brilliant start to our stravaig round Deeside.


Alex
Alex

this is such a great place to eat a cuppa and a bite. we were made so welcome there and our dog too. beautiful selection of greeting cards and gifts all reasonable prices. the natives were very frie ndly and we enjoyed the time we spent in aboyne. Ver carta


Stefan
Stefan

Just took my wife and grandson to Corner House Cafe. Was greeted by very friendly staff and was treated to a most acceptable breakfast, at a reasonable price, whilst sitting next to a lovely log burning stove Quite impressed really I'll definitely do the same again.


Elizabeth
Elizabeth

I have visited this cafe three times and each time they have been out of scones before lunchtime. It might be a good idea for them to increase their order. I will not be returning as there always seems to be an issue. I have witnessed unhappy customers each time because the staff are overwhelmed. Hiring more staff, stocking more scones, and offering fewer "gifts" would be a good idea.


Meg
Meg

We had a wonderful lunch at the Corner House. It was the ideal place to stop for a meal after cycling the Bike Trails at Tarland and Aboyne. The chicken and leek soup was excellent, and the sweet potato, chilli, and coconut soup was also very tasty. We all loved creating our own paninis, with the bacon, Brie, and red onion chutney one being the standout favorite. The staff were incredibly friendly and accommodating, even reorganizing tables to seat our family of seven. The restaurant was bustling but it was worth exploring the charming gift shop while waiting for a table. Ver carta

Aberdeenshire

Aberdeenshire

Aberdeenshire ofrece impresionantes costas, castillos históricos y una rica cultura escocesa; los platos típicos incluyen haggis, salmón ahumado y galletas de mantequilla.

Categorías

  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Store Descubra una variedad de salsas gourmet, condimentos únicos e ingredientes de calidad que dan vida a sus creaciones culinarias en casa. Perfecto para los entusiastas de la comida que buscan elevar sus esfuerzos culinarios. Ver carta
  • Coffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Gift Shop Explore nuestra tienda de regalos única, donde encontrará una encantadora variedad de souvenirs, delicias gourmet y artículos artesanales perfectos para cada ocasión. ¡Llévese a casa un trozo de su experiencia gastronómica hoy!

Comodidades

  • Cafe
  • Takeout
  • Carta
  • Seating
  • menú
  • Visa Card

Restaurantes Similares

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carta • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"