Côté Cour - Carta

Very good restaurant in the center of Aix Refined cuisine (classic dishes slightly revisited)

super restaurant in the heart of amplis: the setting is superb, delicious dishes and pleasant service. a superb address

place class ,simple and very pleasant meal menu of the day perfect on the whole line ... excellent .. flavors sought and heart plates. Thank you for this good time. Ver carta

a random discovery of a walk on the miirabal path a refinement that leaves its place to the flavors of subtle blends a moment of softness in an environment felt in the efficient service

Very nice experience. Our server was pleasant. The dishes are delicious. We enjoyed ourselves. Only downside: we waited a really long time for the starters. Offering coffees would have been nice, especially when you're paying almost €500.

Le menu du déjeuner est une véritable affaire. Pour 35€ il est proposé une entrée (originale, très équilibrée), un plat (très copieux avec des saveurs très intéressantes) et un dessert original pas trop sucré. Accueil et service attentionné. Ver carta

this restaurant is frequented by a beautiful clientele and the atmosphere is beautifully fixed. In addition, the reception is very attentive, the service is fast and pleasant and you have lunch in the middle of a simple but pretty decor. really enchanted by the quality of products and the good atmosphere! indispensable on aix.

One of our best meals in Aix-en-Provence and better than the sister restaurant we had the day before. From the appetizers to the dessert everything was spectacular. The flavors are on point and the only thing that can be improved is increasing the number of wait staff during peak season as it was a challenge to get our orders in. The place looks amazing. If you are sensitive to heat and there in Summer ask for a seat under the shade instead of the glass ceilings.

Nous venons régulièrement dans ce restaurant que nous apprécions.. et sur lequel j’ai jusqu’alors mis de bons avis .. mais notre dernière expérience n’a pas été à la hauteur.. le tarama à la truffe avait peu de goût, le bœuf waiguy commandé saignant était trop cuit et j’avais décidé de goûter en dessert la pana cota de fruits exotiques.. décevant aussi.. glacé sesame insipide et panna cota sans intérêt .. bref cela n’était pas notre jour .. j’espère qu’il ne s’agit que d’un accident de parcours.. la prochaine fois je reprendrais la mousse au chocolat.. pour rester sur valeurs sûres! Ver carta