Courtepaille Dijon St Apollinaire

correct restaurant in all .person friendly and welcoming. only bemol for me, plate not enough garnished (great eater.)

super restaurant the rates are very affordable a menu at 15€90 with an entrance a dish a dessert a drink and the staff is nice with customers

Fomos lá jantar por ser perto do hotel onde estávamos, a lista é muito completa e de difícil escolha, mas após a mesma a qualidade da comida deixa-nos muito agradados. Ver carta

The restaurant is near the holiday inn hotel and offers a 15% discount for hotel guests. It's part of a chain and it's got a very elaborate card. The food is good quality.

a particle evening spent on the terrace with a good bottle of rosé. meat is good compared to the price offered it is not excellence but a good compromise for an economic and friendly evening spring repus and ravine because service unreproachable

Trata-se de um ótimo restaurante com boas carnes grelhadas.O ambiente é agradável e o atendimento é ótimo. O importante é o horário de atendimento que é até as 23:00 horas, uma vez que na França para encontrar restaurante aberto depois das 14:00h é difícil.Recomendo. Ver carta

Staying in the adjacent Holliday Inn we had a discount voucher to eat here, which improved the value for money. Its a big busy restaurant, the food is OK but nothing special and the price is similarly OK. We probably wouldn't eat here again except for convenience, say if weather was bad or we arrived at the Holiday Inn late. Better food at similar prices is available in the much more pleasant city centre.. you just have to get there though.

The restaurant looks pretty nice, but that's what it's been said to. The food's not good, the servant only speaks French, everything comes super fast, and you only get one set of sandpaper and one glass that you have to do all the hallways with. The flesh was burned in some places, and it wasn't really malfunctional. The strawberries at the aftereath were already rotting. At home, I'd throw them away, and I didn't eat them either. That's not gonna be asked about, but without asking, you'll get the check right after your dish. No absolutionist.

Regular customer of this place for 3 years during small meals between colleagues or during the evening, my grizz burger was not cooked, was given as cooked ( still not cooked - served as a grilled tartare above) tightened with cold accompaniments. This is not the first time I meet this ( already on magret served in blood. for a point magret) . friendly service but kitchen increasingly disappointing, not in the quality of the vintage, but in the cooking . in the end: indigestion at night. It's a shame because it's a friendly place, better than that of valmy and fixin. Ver carta