Creperie St Michel - Menú

the best crêpes of france. I found the service was great and the food was delicious. staff is really respectful and helps when customers need help.

good pancakes, friendly staff and well located. a wide choice of salted or sweet pancakes. good places to eat are difficult to find chin but this one is part of it.

We had exelent crepes here. We had crepes mentonaise with lemon, it was fantastic. We tried to come again but it was not open at the that time of day. Best crepes in town.

Just as good as 5 years ago. Don't forget to reserve a table! Most probably the best place to have a crepe or a galette i Menton.Don't forget to drink cider to the galette!

My family and I have been coming to this restaurant for years. food is always first class and friendly staff. Kids love it. we visited other chin crêperies and it is by far the best

When I travel south of france, I have my bucket list of foods that I must absolutely have: socca (a chick pea cake) with my coffee one morning, niçoise salad and croque gentleman for lunch, wolf, dorade

If you walk in the charming pedestrian street of chin make sure to stop on the small square halfway. Here, in the street pieta, you will find the s michel crêperie, a place of traditions, qualified cooks and a very friendly and attentive staff. and pancakes, with their carefully composed combinations of ingredients and high-quality flavors, are probably the best you have ever tasted.

It's one of the two or three Breton creperies of chin. We tried two of them and it's hard to separate them. I had a delicious cake with egg and sausage; My wife's usual cheese egg. a very pleasant atmosphere and friendly staff who, if necessary, could speak a reasonable English. I think with the grandparents Breton, and an Italian husband who cooks, they make a good combination. excellent value for money for basic cakes and pancakes, but if you are more adventurous, more exciting filling combinations are proposed. located just in the main area of St michel Street, it is well located. It's really worth trying.

When traveling to the South of France, I have my bucket list of foods I absolutely must have: Socca (a chickpea pancake) with my coffee one morning, Salade Nicoise and Croque Monsieur for lunch, Loup, Dorade Lotte for dinner, and if possible Tarte Tatin for dessert. And at some point during my visit I want a good crepe. While there are numerous choices in Menton (where I normally stay), I always visit the Creperie St. Michel. Creperie St. Michel specializes in Galettes au Sarrasin, which are buckwheat crepes, a specialty of Brittany. I have visited this restaurant numerous times over the past 10 years and have never had a bad meal. In fact, St. Michel is one of my standby restaurants when I’...