Crib De Rib - Menú

Nos había esperado más de 1 h para nuestros platos en un restaurante con tan sólo 5 mesas ocupated. La calidad de la comida es muy lejos de la comida oriental autentic.

I made a reservation at the restaurant, but when I arrived, it was closed. I had to take a taxi there only to have to immediately take another one back. This was extremely disappointing.

We're very happy. We spent a good evening in this restaurant with the flavours of the revisited world, with a touch of Lebanese cuisine. The mezze are very good. A Jazz trio gave a very pleasant atmosphere concert.

The staff is very nice and good the music as well.But the owner is very rude and unpleasant.The rice is the worst I eat, I passed the whole day to digest it.It was of the day before because I have seen the chef heat it in the microwave.

I did not dine at the restaurant. But I did try to modify my order trough opentable Web and phone the restaurant. For three days, not until the third day I got some response through Facebook. And it told me the restaurant was closed for a week. ?

Just reopened with new management to supposedly cook Mediterranean food. They don't even have a proper menu yet and instead use old menus with the old branding from the steakhouse half of the things they don't even cook any more. So the waiter suggested a selection of mezze for starters between the 2 of us, which we agreed to. It came with Hoummous, Moutabel, Halomi, Taboulleh and weirdly two sticks of asparagus. Each dish was poor, with the Hommous and Moutabel laden with so much lemon they made you cringe. Having just had the starters we decided that was enough and asked for the bill..... The total came to £56 for us both. Yes £56 for some cold vegetarian dips with a bottle of sparkling wa...

Recientemente tomada por los nuevos propietarios nos dijeron cuando reservamos que el objetivo de avanzar hacia la comida libanesa. El cordero y el pollo platos principales estaban deliciosos y los langostinos, comencé a la comida con una salsa cítricos sutil que era una delicia. Los vinos libaneses no estaban en el menú y nos alegramos pedimos el precio antes de ordenar. Dijo que el vino libanés por 25 libras era muy bueno. Los camareros eran muy atento con un ligero toque. Durante la comida allí era un excelente joven trío de jazz que añadir el placer de la comida. En general, una deliciosa comida en un entorno encantador. Un gran descubrimiento. Claramente en las cuatro semanas desde su i...

Nos topamos con este restaurante de camino a el Royal Albert Hall y decidí probarlo. El nombre es un poco engañoso ya que el menú y vinos era principalmente libanesa. Cuando le preguntamos al camarero donde el nombre Cuna de Rib vino frm, él no tenía ni idea. El vino que queríamos no estaba disponible, pero nos dieron una alternativa libanés en su lugar, que era precioso. Yo tenía el calamar como entrante y un pollo libanés plato para platos principales que eran muy amables. Mi marido tenía cordero ragout (no recuerdo el nombre libanés) que estaba muy bueno. El restaurante estaba muy tranquilo cuando estuvimos allí frm 5,45 -6,45 . El servicio era genial así que en conjunto no es decepcionan...

The restaurant, which recently reopened, offers a mix of European and Mediterranean cuisine. Despite being a Saturday night, the place was very quiet. The service was prompt and pleasant. The cover included bread (nothing special) and olives, which were exquisite with garlic and a hint of spices. I ordered the squid entree, which was perfectly cooked and nicely presented with a clever little salad. For my main course, I had a chicken dish served with pita bread and a side salad. The chicken was perfectly seasoned and cooked, although the presentation was a bit plain. The wine selection was fairly limited, but the Romanian Pinot Noir I had with my chicken was surprisingly complex with excelle...