Cristal Room Baccarat

One if the most romantic restaurants I've ever been Beautiful interior It's a 19th century mansion.

We have dined here several timesThe decor is sophisticated and beautiful_You should have high expectations for the food.

Very nice place. the frame is really beautiful, the room is not big what makes it even more pleasant because intimist. the excellent dinner, everything is good and well served. Ver carta

Beware of beef and raw fish. Keep yourself on the cook's menu and everything will be fine. I'm going back in August. We'll see if they've improved. But if you could go to arpège or one of the gagnière stone restaurants, you would be fine.

the setting is exceptional, the dishes beautifully presented but without particular flavor. The dishes are very pretty. Good wine card. Beef tartar well executed. the service is the weak point, especially the table service: unfriendly server, waiting... there are efforts to do.

exceptional place, good kitchen but not extraordinary in view of the prices. waitress with the hair lache, a little overlooked. we come there after having visited the crystal room and we delect from the beautiful decoration of stark, but the kitchen is below its pretensions, which is why the note very well that I give is worth both for the place. A good time, except at the time of the check. Too much, too expensive. Ver carta

It is a magical place, which makes dream, where is emphasized the glassware baccarat, the interior of the restaurant, after the beautiful access staircase, is very rustic chic, with its exposed stones, the chandeliers.The service is in small care, discreet, effective, you can also dine on the outdoor terrace on a small balcony.I also enjoyed the small reasonable number of cutlery, it is quiet, well. I'll go back with pleasure.

The meal was very good. not excellent, but very good with a very pleasant setting. expensive, but we also pay the fact that we can enjoy the decor and the terrace. However, the building is not well maintained to be chic. the hospitality staff is not. welcoming precisely - probably confusing the lethargy with the function that is theirs. the general sadness that emerges from this place must well be able to leave room to the light that is that, so beautiful, of baccarat.

Half-cooked salmon with gravlax foam on asparagus, veal croupion with rose, weeping, mango papaya sauce, jacquart, bordeaux, Saint-Emilion. the room is an unbeatable framework to engage in something. a group of about 20 was served quickly, the service is good, sometimes well informed. The salmon was annoying to the average, the calf leather a little dry, the salt too on the weepers would have been good for others, the gratin was a real surprise, which means surprisingly live in france. You could survive with champagne and wine, the guest should not complain. the glasses on the table, exceptly, we are shown here the tools of the tsar (i.e., the glasses and I pass, the food is not yet a supple... Ver carta