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Steinenvorstadt 67, Basel, Switzerland

3.5 💬 25 Reseñas

Dirección: Steinenvorstadt 67, Basel, Switzerland

Ciudad: Basel

Platos: 35

Reseñas: 25

"the food was in order and the delivery was top notch! Unfortunately, it was kind of eating at the crates where it came to be stuck, which made it annoyed to eat it. but once the food was freed from the boxes it was delicious!"

User User

very good food

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Reseñas

User
User

Cheddar klebt an Box


User
User

delivery super fast, however the quality of eating was not so good and a part was not delivered


User
User

eating was very fine! all individually packed in recyclable doses. unfortunately the fajitas were small (so not normal size) and there were only 4 pieces. I'm in a good mood for 8 hours.


User
User

Unfortunately, this time it was not so convincing. w cold dry-kein lid on the schokosauce and the other sauces were not properly closed: the bag best messed up. not edible, for everything was full of 4 ver. sauce.


User
User

the food was in order and the delivery was top notch! Unfortunately, it was kind of eating at the crates where it came to be stuck, which made it annoyed to eat it. but once the food was freed from the boxes it was delicious!

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."