Cucina Mamma - Carta

"Cucina mamma (ital. In the voucher for the Rems Murr Circle, Mutterkoch is listed in Fellbach. On the way to the corner we wanted to come here some time ago, but we found that there is no lunch opening on Sunday. What we also found was that a delivery service in neighbouring rooms is somehow connected. In principle, delivery services were not particularly open to our disappointment. But this time, Saturday, again in the area, we could fully enjoy it. After buying pork ends and ham at the slaughterer of our trust in ourselves (we agreed that we really wanted to claim the voucher and took the Cucina mamma as a destination for lunch. The construction of an electric business and the like, which was home years ago, today in Soutterrain (so one can speak of it in an industrial building that Cucina mamma as "Inflator". Parking is therefore more than enough and even everything. We enter the Cucina Thingsnskirchen and find ourselves in front of a long bar. We had to wait a few seconds to get an employee behind the counter and read the free space selection at the empty spot. Oh, empty place on Saturday at 13:00... But there are many “via”. We were good things anyway. We were looking for a beautiful 4 table at one of the floor covering discs that gave us a nice view of the industrial concrete area and the following lively streets. Okay, it was nice inside. The counter was a determining element, but in principle the space and clothes were sufficiently inviting. And also the counter was not quite uninteresting with pizza baker electric oven and pasta kitchen. Among other things, various boxes with herbals found space on the high area of the counter. Why there were empty pizza boxes in between, I can doubt the safety of the operators. But that can be the case with Italians. They are immersed in a variety of possibilities in semi-distorted arsenic and in buildings built on architecturally unfavorable foundations. Irony! The stable was comfortable and the tables without lid in the form of table cloth or runners. They were all covered with cutlery and paper napkins. Also found tea light (in granite and menageries with pepper mill on the tables. But no vinegar. But that will be a subject later. Since we bought before, my favorite mat was still in the toilet to wash the hands, the DIN A5 cards came to the table without words. The image of the maps shows how emotionless they were given. My wife was back when the maid, whose mother tongue is probably not in the local areas, came to the table and asked for drinks. Some vocabularies later recognized that my wife wanted a special organ. Okay, it's not so easy, so the explanation: half-spindle and half-spindle/mineral water con gas . The wish came immediately well cooled and since we were not finished with the selection of foods. The voucher was also taken by the voucher for the selection of dishes. Insalata Mista con Tonno (8. A mixed salad with good leaf salads, some tuna, cucumber slices and tomato apple. A vinegar/oil, balsamicodressing and a yogurt dress with garlic were offered. We chose the latter. We also wished the salad together as an appetizer. That was exactly the time. Then a basket of chopped sesame bread and two extra plates came to the salad. But the dressing, (I remember: open kitchen was already the opposite of me. We were able to observe and get from the supermarket bottle via fried dressing. The salad was not made otherwise. It's just laughing. So we asked vinegar (which was not present in menagerie). Signora didn't really understand us. Thus we reached a (probably self-made Vinaigrette, which pressed it from a gastro dosing bottle into a box. So the salad was agreed so far (with our help we could win it a little. However, there were still some weaknesses. The cucumber discs were partially surface-dried already slightly. It's a little too long in the storage container. S Propos con tonno: Quantitative handling we were not really unhappy about the small amount of tuna after a taste test. I always felt tuna as quite dominant in taste. But here he was so disgusting that deep inside me might not even want to know where he came from. He also had a slightly floury taste. Linguins with spinach and scampi (9.50 The noodles were probably fresh (not dried and had a nice bite and a very good consistency. The scampi perfectly and easily glazed. It was really Scampi. The rest was the rest! The sauce was very nice, but had an extremely restrained humor. Something nasty, easy tomous and with a small track “fishing”. You get this at home absolutely talent-free as well. Pizza salad with peperoni, garlic and double cheese (8. 1.80 Do you have sharp peperoni? Salame Calabrese I don't want a sharp salami! Peperoni! Sharp! You got that? Calabrese sharp... Nix Calabrese. Sharp Peperoni! She turned around the man behind the counter, said something in Italian. He turned to me and I explained my wish. Somehow, however, I had the suspicion that he did not come completely. What arrived was a pizza that looked good and was direct from consistency! Beautiful edge, a floor, not too thick, but pleasantly thin, which was firm, but not hard and up to the middle was not flaky. On the pizza there was a sugo, which would probably best be described with seasoned and reduced tomatoes, so it tastes indifferent. In addition, Salame Calabrese had found discs that met us on the bill. Mozzarella grew seamlessly in taste. Maybe a strong cheese would have helped. Conclusion: The facility is as good as possible, everything is also clean (including modern sanitary facilities and friendly handling. I doubt at least whether someone who really understands German should go to the guests. From consistency the food was very good. But it was also so flat from the taste that I wonder if nothing tastes here or is just the spice shelf in customer service. It would be better in customer service! In the voucher there is a second voucher for the house. He'll fall unused."