Da Camillo Koserow - Carta

Am Strand 4, 19061 Schwerin, Germany

🛍 Wein, Suppe, Pasta, Kaffee

4.3 💬 1302 Reseñas

Teléfono: +4938375243420

Dirección: Am Strand 4, 19061 Schwerin, Germany

Ciudad: Schwerin

Menú Platos: 3

Reseñas: 1302

Sitio Web: https://da-camillo.de/

"Da Camillo, Koserow: Location: This is where the restaurant scores points, right near the beach and pier, fabulous view of the bridge and the sea. Ambience: Nothing upscale, no special features, just a restaurant. A little bit maritime, a little bit surfer style, a little bit of everything, overall you can't pinpoint one style. Service: friendly, unobtrusive. But if you think of Italian service staff when you hear the name of the restaurant, you will probably be disappointed. None of the all-male staff on the day we were there were of Italian descent or spoke Italian. Food: well, I also get what was offered as cannelloni from the freezer at the discount store. Spaghetti with cheese and cream sauce isn't much different either. Simply what you mean by convenience, possibly from the very cheap one. But of course there are excursionist/tourist prices, including for drinks. Conclusion: easy, return: not likely."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Pasta

Sopas

Tilo Tilo

Super delicious food, great ambience with a view of the pier and the Baltic Sea. Staff very polite. We'd love to come back.

Dirección

Mostrar Mapa

Reseñas

Sonja
Sonja

Great service!! The food is really tasty and freshly prepared!! The staff is friendly and helpful!! Dogs are allowed in too!!


Jens
Jens

The food was okay, the service was friendly, and the prices were reasonable, but I find the dark beer for 6.40 euros quite expensive.


Nicole
Nicole

We were thrilled. The food was super tasty and beautifully prepared. The service was good, very nice and the price-performance ratio was right Ver carta


Katja
Katja

Uncomfortable, dingy and very cold in winter. I have never experienced such an unkempt restaurant. Waiters listless and the pizza was just average. Cleaning up in and around the restaurant would be necessary.


Yvonne
Yvonne

We also spontaneously received a place for 3 people in the evening. Suitable for wheelchair users and easy to reach. The staff was very friendly, we really enjoyed the food and it was a pleasant experience in itself.


Conny4pumpkin
Conny4pumpkin

We stayed at Da Camillo several times during our vacation and loved it. Both for coffee and for dinner. Great pizza and a great steak with Gorgonzola sauce. Clear recommendation! What is outstanding is the friendly service, which even lent us an umbrella at the end. Thank you : Ver carta


Robert
Robert

The service at the Imbiss Imbiss is an absolute disaster... the waitresses (unfortunately they can 't do anything about it, as they are only employed) are completely overloaded and hardly have any idea of what they are doing there. We queued for a whopping 27 for a crepe and 2 drinks even though there were only 4 people in front of us


Thomas
Thomas

Unfortunately, apart from the great location and the great ambience, I can't recommend the restaurant! The owner cannot tolerate criticism and has bad reviews deleted via Google because of alleged defamation! That's why I'll leave my review here again: Everything tasted a bit bland. OK, it's a matter of taste. But the service doesn't work at all. We ordered spaghetti without sauce for the kids, but got spaghetti Bolognese. No problem, it happens. Since our kids hadn't eaten any Bolognese, we ordered new spaghetti. We got it too, but it seemed like the sauce was just washed off the spaghetti with a lot of water. They tasted totally watered down. We really don't have any demands like high soci...


Andreas
Andreas

Da Camillo, Koserow: Location: This is where the restaurant scores points, right near the beach and pier, fabulous view of the bridge and the sea. Ambience: Nothing upscale, no special features, just a restaurant. A little bit maritime, a little bit surfer style, a little bit of everything, overall you can't pinpoint one style. Service: friendly, unobtrusive. But if you think of Italian service staff when you hear the name of the restaurant, you will probably be disappointed. None of the all-male staff on the day we were there were of Italian descent or spoke Italian. Food: well, I also get what was offered as cannelloni from the freezer at the discount store. Spaghetti with cheese and cream... Ver carta

Schwerin

Schwerin

Schwerin es conocida por su impresionante castillo, sus serenos lagos y su rica historia. Un plato típico de la región es el Rote Grütze, un postre afrutado hecho con bayas rojas.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.

Restaurantes Similares

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Carta • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."