Da Nico E Lilly Tropea

The food was nice interesting. The service was a bit slow. Food: 4 Service: 4 Atmosphere: 4

without too many words. all beautifully big, advice Stra. meal type: lunch price per person: €40–50

For the sake of making this restaurant feel upscale, they almost make themselves out of touch. Food wise, it's great but the male server is not suited...

Very pleasant room. Top notch service. The food is too over the top with sauces that overwhelm the food. My fresh caught and grill orata should have been...

Too high prices for quality. As for hygiene we found a blat under the table and after the waiters were warned they chased her after at least 10 minutes Service: Dine in Type of Meal: Dinner Price per person: €70–80

This was the best fish of our entire Italian holiday: baked in a salt crust. Incredibly delicate and tasty. The mixtures of feed plate was also a pleasure. Special highlight were the explanations of the waiter what we had on the plate. 100% recommendation.

Recommended by the manager of a nearby property, this restaurant has appeared immediately very quiet and reserved, far from the crowded premises of the center (despite the pedestrian zone is a few steps away . Service at the table of very young but highly qualified staff, except for some “ Sala help” that should learn the service’s abc (or maybe evaluate a different job! ... delicious dishes and excellent combinations, very recommended!

Sorry, not up to standards. Wine was good, octopus onion dish was mediocre and chefs suggestion of spaghetti was shrimp and truffle was horrible. First brought me the wrong dish and said the chef made a mistake and put it in front of me. Had a horrible fishy smell from the shrimp, told him I couldn’t eat it. Then he brought back a spaghetti with the same shrimp and not fresh truffles. I didn’t even take a photo I was so disgusted. Beware if this place. Shrimp appetizer was very good however.

Estive neste restaurante duas vezes. no primeiro dia eu encontrei excelente comida, digna de estrela michellin. no segundo dia eu pedi diferentes pratos e encontrei comida regular. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no mundo com polvo, ervas selvagens e pão saboreado. Delicioso xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito doce 2 tarte peixe espada envolto filha limão creme pinion e uva. Não era torta, apenas cubos de peixe na forma de torta de fusillli com polvo cebola tropeia manteiga de...