Da Nicolo - Menú

Not completely up to fame, but always to revisit Food: 4 Service: 5 Atmosphere: 5

cold furniture the reception food scarce only well presented. sweets well presented but. stucco

show .the palate in ecstasy .exceptional service and then mythical lantern . exceptional holiday start

good dinners, from nicolò, quality and sympathy in a unique context, carloforte. excellent service and first quality food prepared with great skill.

a local sea view where everything is delicious, from reception to food. I took the red tuna tartara and the fried with red shrimps crudaiola, closing with an excellent dessert of carloforte (cassata with saffron and almonds. ) all great and high culinary level. I was a guest and I don't know the prices.

Historic restaurant of Carloforte, which keeps promises. Traditional dishes, typical of the place of tasty fish and well presented. The professional staff very kind and with a smile always ready to rejoice in the evening. On top of the mousse tuna presented at the opening of the dinner. I have to give you five stars. Good and good! Service: Dine in

if you come to carloforte you can not avoid this stage. we stayed at dinner while at the same time there were celebrations of a baptism, so the staff was very busy following everything and our waiting times were sometimes a bit excessive but their kindness and sympathy have compensated for this difficulty of managing the room. all very kind and great food!

He took the bill...., he surprised us more than lunch! We paid less than we expected. Restaurant of absolute culinary level and those who comment negatively on the quality and care of the dishes means that it does not have valuable cooking experiences. Elegant and clean premises. Professional owners and above all maintaining a well-kept and elegant kitchen always maintaining the roots of the Carlofortine culinary culture. Friendly staff and always available to pamper the customer. Excellent dessert with a refined and exhaustive presentation. The grappa of absolute level concluded this excellent lunch giving us a pleasant not only taste but also visual Thanks

is a nice place, well maintained and pleasant with an interesting card to read. The beginning was crackling: menus, advice, orders and first. Very well. the cuscus was very delicate, not unforgettable but can be a choice. From there the barater: after a quarter of an hour a waitress asks us if we had something else and it left me restless. in total it took minutes for seconds after a pickle; they were brought by the chef who told us he had to remake them and apologized for not having warned us. well, but you should have warned. It comes very, very good while the real of tuna much less: in part hard and with little flavor. rather rich portions that we have not finished. Also on account and pa...