Daluca Enoteca Piombino

Corso Vittorio Emanuele II, Piombino, Italy, Populonia

🛍 Barre, Caffè, Gelato, Pescare

4 💬 523 Reseñas

Dirección: Corso Vittorio Emanuele II, Piombino, Italy, Populonia

Ciudad: Populonia

Platos: 7

Reseñas: 523

"Poor quality food. Chips not fried but boiled, zucchini flowers full of oil, obscene carbonara, pasta with oil and decent garlic but anyone can make it. we were on the outside and there was a smell of sewage, price too expensive for the place. Kind waiters. Service: Dine in Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 2"

Max Max

Food: 3 Service: 4 Atmosphere: 4

Dirección

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Reseñas

Gabriele
Gabriele

Food: 5 Service: 5 Atmosphere: 5


Santolo
Santolo

Very good cutting board but for 20 euros I expected something more. For the rest everything is average. Food: 2 Service: 4 Atmosphere: 3


Oli
Oli

Highly Recommended. Eat good. Nice service. Prices ok and selection good. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Luca
Luca

excellent cuisine, normal prices, very well-kept environments Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Trittico Di Carne


Mercè
Mercè

The best restaurant in the center of Piombino. Great service, cosy and outstanding food. I wish I could take this restaurant back home with me! Service: Dine in Meal type: Dinner Price per person: €20–30


Emelie
Emelie

Delicious food and great service. We came back to the restaurant three times during our visit to Piembino. Vegetarian options: The tomato risotto was especially good. Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


FRANCO
FRANCO

Food saves them, 3 fingers of wine b. €6,,cover charge €2 all made of paper without tablecloth, on bare Formica tables,, 0.75 water with cap already open and unscrewed €3,,coffee €2,,and I'll stop here, Unfortunately .... Food: 4 Service: 2 Atmosphere: 2


Ralf
Ralf

The food here is excellent. It was so good that after lunch we came back for dinner. Our waitress was so amazing and attentive. We will likely be back again before we leave Piombino. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Andrea
Andrea

Poor quality food. Chips not fried but boiled, zucchini flowers full of oil, obscene carbonara, pasta with oil and decent garlic but anyone can make it. we were on the outside and there was a smell of sewage, price too expensive for the place. Kind waiters. Service: Dine in Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 2

Categorías

  • Barre Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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I Tretruschi

I Tretruschi

Parco Archeologico Di Baratti, Piombino, Italy, 57025, PIOMBINO

Vino • Pasta • Pescare • Italiano


"restaurant near the archaeological park of populonia. pleasant and welcoming location. bring the norm, good fish, trivial scaling, a little high cost. so far it seems a simple evening in a tourist restaurant on average, but the beautiful must come. As soon as we're done having dinner, we're talking about the quotation behind us. curious and alert we turn and see the caposala (the owner intent to discuss with a table of 6 people. . the malcapitates had been made to host, after the application of the time, at 10 30 and despite having served them already the appetizers and wine, it is announced that the kitchen was closed and that they could no longer dine from the kitchen at 10.30 close. the boys, with a very quiet tone, propose a solution like cold dishes. at that point the owner warms up and starts shouting that you could not do anything because he did not want to fight with the cook, he would not have paid the food already consumed until they left immediately. He literally kicked them out of the restaurant and told him now a boy, even a little basic from the situation, since he had arranged them at the table just before, he gets up to try to clarify and calm the owner who kept bottled in the room in front of all the rest of the guest and is almost yelled that had gone well since they had eaten (antipasti) and drunk at free. only positive note of this story, perhaps to recover the bad figure? gesture however welcome. parking space for ps"

Dispensa Desideri Il Colore Del Grano

Dispensa Desideri Il Colore Del Grano

Via San Giovanni 19, 57025 Populonia, Italia, PIOMBINO, Italy

Pizza • Pasta • Dessert • Pescare


"it is called cocktail bar, but it is actually also restaurant, although the manager keeps us to emphasize that it is not. what makes a certain magritte come to mind and its ceci n'est pas une pipe. as a vaguely surreal impact; entering, first of all, is more to think of a workshop of modernity and furniture much beyond the vintage. without being this a note of demerit, the atmosphere is in fact cozy and pleasant. not having tried it as a cocktail bar, but as a non-restaurant, I can evaluate it for the non-grain we consumed. the only cocktail tasted, is that of fish appetizers, with fresh raw materials. from all appreciated, especially the octopus. personally I would not have felt the lack of a couple of dismissals, such as gelée aperolo and cherry destructured and gelatinized, which in the mouth left me a great why? well my cutters for nettle with shrimps, but without being able to become part of personal gastronomic memorable. I don't remember what I'm doing. all in all the final account does not differ from decency. having eaten fresh fish and consumed a large worm of a local winery, a 50 per head seems quite reasonable. of course, the moment of the strip could have been very unpleasant, because nowhere there is a non-menu with the prices. for this reason I was almost tempted to take away a star, wishing it would add to other more venal sins. but rather than dressing up the cloths of a strict judge, I write like a gimmick among many to do as a third incomod in my tête à tête with insomnia."