Dangun - Carta

we had an incredible meal at dangun. we had the yellow curry, crispy cauliflower, spring rolls, rice and some kimchi. it was all amazing, fab team of employees and all reasonable prices. highly recommended!

amazing Korean cuisine and very courteous staff. one of our best experiences in bristol. is only inconvenient that the Sharing courts come in uneven pay and I almost had to fight with my friend over the last pig bell disc:p would recommend 100%!

The Korean fried chicken was decent, but it didn't really impress me or stand out. The prices were fair and affordable, but I was put off by the 10% service charge that we had to pay at the counter. Honestly, I don't think I would go back again. Ver carta

Had a quick meal here recently. The food was not too bad. Arrived quickly and tasted okay. The only thing I would say is that it could have had more flavour. The rice was nice and sticky. I didn't like the fact that they add on the service charge by default.

really good place, great discovery. I don't give them a 5-star rating because the kfc was not very good, but the rest was great, including the doroyaki as dessert. I loved the early rolls and the Veggie dumps. very friendly staff and the service was fast and efficient

had a great meal there, they were super friendly, it's just a scandal that the service was pretty slow. eating was really nice, there is a good choice to choose from, last the vegetarian options as well. the meal costs around £50 for 2 beers, 4 main dishes and 2 pages, definitiw worth a visit. Ver carta

Tried their spicy tofu soup and korean fried chicken, rice as side dish. I liked the soy-garlic-honey sauce on the chicken, although it would have been definitely better if they gave us a lot more of the sauce, it’s a good thing the chicken was juicy or otherwise it would feel so dry due to the lack of sauce. The tofu soup was way below my expectation, it was not at all spicy, not even a little bit, also I expected it to come boiling hot but it wasn’t really. It was an okay experience for me overall.

Visited as part of a large group for lunch, the restaurant was not busy do the service was quick and good. Limited menu. I had edemame, sweet potato fries very nice. The KFC chicken was a bit tough, not tender, chew, was it overcooked or bad meat? didn't enjoy. The Korean fried cauliflower was much better. The bulgogi beef was also a little tough. Edemame spring rolls were nice, as were the dumplings. Thai yellow curry was fragrant, but not much tofu init. The rice portion was small. Kimchi was good. Decor is wooden tables and chairs that trendy startup vibe.

So here are the dishes with my hand, just give you a sense of portion. We had pork belly, bugogi, tofu soup, Korean fried chicken, and two bowls of steamed rice. Here is my rating of all dishes (out of 100): Pork belly-50 Bulgogi-30 Tofu soup-20 Korean Fried Chicken-20 The reason why I hated the fried chicken so much is that it’s pre-fried and therefore extremely dry. The coating was kind of soggy and it obviously used chicken breast which made it even dryer. The tofu soup was very hard to understand as it kind of blended the tofu instead of keeping it as whole pieces. It was not served hot, and it generally lacked taste, not to mention the complex taste we expected from it. Actually it was... Ver carta