Darin Takeaway Outer Edinburgh

214 Boswall Parkway, Edinburgh, EH52LX, EH5 2LX, United Kingdom

🛍 Food, Pizza, Cheese, Delivery

4 💬 1452 Reseñas
Darin Takeaway Outer Edinburgh

Teléfono: +447861449084,+441316292727

Dirección: 214 Boswall Parkway, Edinburgh, EH52LX, EH5 2LX, United Kingdom

Ciudad: Edinburgh

Menú Platos: 35

Reseñas: 1452

Sitio Web: https://www.darins.co.uk/

"The house special pizza was delicious. I will definitely be coming back again. I couldn't resist taking a picture before digging in. The service was excellent, with a perfect score of 5. Overall, the meal was for dinner and the price per person fell between £10 to £20. The atmosphere of the restaurant was also a 5."

Evelyn Evelyn

Mitchellen star food keeping giving granton that boxer fit nutritional intake

Dirección

Mostrar Mapa

Reseñas

Isabelle
Isabelle

service: take meal type: dinner price per person: £10–20 eat: 3 service: 4 atmosphere: 3


Evelyn
Evelyn

the best comfort food ever so affordable and a good amount of halal / veggie option service: delivery meal: dinner price per person: 1-10


Isabelle
Isabelle

we use this takeaway every week and never complained. the service is always friendly and eating is delicious. I wouldn't go anywhere else for a kebab or pizza. Ver carta


Courtney
Courtney

I ordered a chicken pizza for the first time and it was good to cook the basic, cheese and what was really baked/cooked. the second time when I ordered the same, the pita, the he wasn't really baked.


Bruce
Bruce

I bought a chickenburger. the staff was very rude. very rough, not friendly. they use bare hands to prepare for eating and it was very expensive. not worth the money. I don't recommend it. no hygiene.


Evelyn
Evelyn

We order from this restaurant for takeout every week and have never had any issues. The staff is always friendly and the food is consistently delicious. We wouldn't choose any other place for kebabs or pizza. Ver carta


Carlie
Carlie

vile! fish was tiny, soggy and a strange bright orange color. chips were hard and drops in oil. chicken kebab had no garlic sauce or salat dressing, a tiny pita and chewn h. massive money drop went into the mull. never again!


Naomi
Naomi

for a butter roll? half pizza dinner for her to dress up eating with gold or her bags? almost quid for a few bit more any other chippie would have been quid plus delivery! they also have a laugh with the watered tomato sauce, not buy here again. in the city price for a place in a scheme,


Dean
Dean

The house special pizza was delicious. I will definitely be coming back again. I couldn't resist taking a picture before digging in. The service was excellent, with a perfect score of 5. Overall, the meal was for dinner and the price per person fell between £10 to £20. The atmosphere of the restaurant was also a 5. Ver carta

Categorías

  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Cheese Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Delivery Disfruta de tus platos favoritos desde la comodidad de tu hogar. Elige de nuestro amplio menú y recíbelo fresco y rápido. Perfecto para quedarte en casa o darte un capricho. ¡Rápido, fácil y a un clic de distancia!

Comodidades

  • Master
  • Takeout
  • Carta
  • Visa Card
  • menú
  • Cash Only

Restaurantes Similares

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Carta • British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."