Das Spießbratenhaus Alte Kanzlei

Hauptstraße 432, 55743 Idar-Oberstein, Deutschland, Germany

🛍 Cafés, Kaffee, Asiatisch, Vegetarier

4.5 💬 3360 Reseñas

Teléfono: +49678128059

Dirección: Hauptstraße 432, 55743 Idar-Oberstein, Deutschland, Germany

Ciudad: Idar-Oberstein

Menú Platos: 4

Reseñas: 3360

Sitio Web: http://das-spiessbratenhaus.de/

"Eine Perle an der mittleren Nahe. NUR HIER gibts den Original Spießbraten auf Buchenholz Feuer mit Rettich Salat und Ofenkartoffeln. Da lohnt sich die Anfahrt von 80 km jederzeit! Einfach GEIL!"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

RaMoNa RaMoNa

Great restaurant, great staff and delicious food!

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Reseñas

peggodisco
peggodisco

Sehr leckerer Spießbraten. Wirklich sehr zu empfehlen!


Liz
Liz

Food was served cold. Had to reheat multiple times. Frustrating!


Martin
Martin

Essen hat uns sehr gut geschmeckt. Prima Service. Empfehlen wir. Ver carta


Rainer
Rainer

Netter und schneller Service, sehr leckere Speisen, abwechslungsreiche Karte.


Petra
Petra

Sehr tolles Essen! Atmosphäre stimmt und vor allem das Team war super und sehr lustig.


Ulrich
Ulrich

Wir waren im obersten Stockwerk, Schweinefilet mit Rettich war sehr gut,doch die Pommes kamen 15min später. Geht garnicht Ver carta


Ch
Ch

Sehr nettes Personal Und dasEssen ist sehr lecker und reichlich Preisleistung ist auch ganz okay Kommen gerne wieder mal vorbei zum Essen Weiter so.


Rüdiger
Rüdiger

Das beste Haus auf dem Marktplatz in I-O Sehr freundliches Personal der Spießbraten wird über dem offenen Buchenholzfeuer zubereitet und man kann wen man will dabei zuschauen Klasse


Jörg
Jörg

Eine Perle an der mittleren Nahe. NUR HIER gibts den Original Spießbraten auf Buchenholz Feuer mit Rettich Salat und Ofenkartoffeln. Da lohnt sich die Anfahrt von 80 km jederzeit! Einfach GEIL! Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Asiatisch
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Restaurantes Similares

Zum alten Goten

Zum alten Goten

Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

Carta • Wein • Bier • Steak • Deutsch


"The wine restaurant “Zum alte Goten” is located in the oldest half-timbered house near the town, dates back to 1392. The house served for centuries as a residential house and was only restored by the operator pair with a lot of attention to detail and remodelled to the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten”, which seems to be driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested culture and wine ambassador at the close and is happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in seasonal change. What should not be missing for me is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced over the meats, whether pig, beef or lamb is “original”. The recipe that usually approx. 4 to 6 cm thick meat batches make “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the well-known restaurant critic “PetraIO”, had homemade noodles with Ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at €9.90. I chose the “Obersteiner” from Entrecôte to €19.90. To this end, for women, a wine-growing wine from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-tempered Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was content with two soft beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the stool. I had chosen for the entrecôte, I was looking forward to a nice batch of meat from the high rib and was amazed, one only approx. 2cm thick disc, also not just oversized, estimated to get 220 to 250gr , served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and thus cut and bite sometimes tenderly solid as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of the open beech fire it tasted perfectly. Supplemental salad and foil potatoes as well as garlic dip were fine, spicy radish salad was added on request – without calculation. Service The service was very friendly, the operator's pair has solicited us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also about the history of the spit roast. Drinks and food came after a pleasant waiting period."