De Schambes - Carta

Fontanella Pizzeria

➤ Wallstraße 2, 64579 Gernsheim, Germany

Carta • Pizza • Sushi • Fast Food • Mexikanisch

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"We were driving back from Speyer and decided we needed to stop for a bite. My wife found this restaurant on a site and we decided to give it a try and man were we happy we did. The restaurant is about 10 minutes off the A5 or A67 so it didn't take too long to get there. We got there early (1800/6pm) and it was empty, although it did fill up as we ate. We each tried a different appetizer and were all ecstatic about our choices, I strongly recommend the gefüllt Champignons and the Bruschetta. The Bearnaise sauce on the mushrooms was just amazing and the Bruschetta was delicious. We also each had a different meal and all were again way better than what you would think to find in a small town restaurant. I had the Calzone, which had probably the tastiest crust I had ever had on a pizza of any time. My wife had the Meerfrüchte Pasta and could not stop raving about it. Our friends had the Kurbis Pasta which came in a delectable sauce and the Beef and Potatoes (sorry, don't remember the name) but it came with some of the best tasting onion strings I've ever had. Overall, an amazing little restaurant and we decided that when we travel home from the South, we will definitely be stopping in again. In fact, on the way home, we were trying to think of other trips we could make to the South as an excuse to stop by for a meal."

Pizzeria Da Giulio

➤ Einsiedlerstraße 1, 64579 Gernsheim, Germany, Germany

Carta • Pizza • Sushi • Kebab • Vegetarisch

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"Ich wollte eine Familienpizza und habe mittags beim Restaurant nachgefragt, ob das möglich ist. Die Dame sagte kein Problem ich solle nur anrufen. Als ich abends anrief teilte mir ein männlicher Kellner mit, es werden seit einer Woche keine Familienpizzen mehr gebacken. Als ich ihm mitteilte das ich mittags mit einer Dame gesprochen habe, die mir sagte ich kann abends eine Familienpizza kaufen stellte er sich erst mal dumm. Dann meinte er die Tochter des Hauses hätte keine Ahnung. Als ich ihn frage was ich jetzt machen soll, es war ja zugesagte. Wurde mit ein patziges weiß ich doch nicht entgegengebracht. Ich weiß nicht was der unterschied zwischen dem backen einer Familienpizza und einer einzelnen Pizza ist, offenbar der Preis. Es wird mehr wohl mehr daran verdient wenn man einzelne Pizzen verkauft oder man hatte abends um 21 Uhr keine Lust mehr sich die Arbeit zu machen überhaupt noch essen zu verkaufen. Ich weiß das die Pizzeria Da Giulio kein Geld mehr an mir verdient.Die besten Restaurants in meiner Nähe"

Lindenhof Inhaber

➤ Lindenstraße 33, 68647 Biblis, Germany

Carta • Kebab • Pizza • Cafés • Asiatisch

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"location: parking space directly at the house and at the friedhof, close to. surroundings: newly renovated restaurant, modern, spacious and fresh ambiente, all kept in mostly white. there is a fixed room, the dining room with bar area and a beer garden. we took the comfortable baskets in the beer garden square. we were served immediately. the table was pre-corrected, although it was already very clean. service: we were asked for smoker or non-smoking for an eternal ashtray and the drinks were immediately recorded. the drinks came together with the rich menu. as a speciality, the Croatian cuisine is offered, such as Balkan tips, teller with Djuvec rice etc:. we decided for the court for 2 persons, the grill plate and for band noodles with spinat saw soße and fold. we explained in advance that we had brought a lot of time and wanted to go home; eat like the French, and then it went. the greeting came from the kitchen. white bread, baked with cheese and crimped butter. then the appetizer came for 2 people with champions, these were made with garlic – bevel spekse, sweetpeperoni, cheese, tomaten morzarella and filled green olives, white brot was added. good, but small (16, € ? then the supplement salat came. leaf salad with balsamico, chicoreesalat, gurken ,weisskrautsalat and unfortunately only carrot nalate from the glass that actually brought the delicious salat minus points. then we actually thought of a small lunch break – far missed. the grill plate came with a spits, steak, chop steak, ajvar, pommes and djuvec rice dry and only lukewarm. on the second dish the band noodles had missed the garpunkt and the spinach sauce saw nothing noticed, since everything was spiced with thymian. a spicy that didn't fit. the “Riesen”-Garnels proved to be very “small-growing” saturated, but not completely satisfied, it was paid. we got two lukewarm kruskovace out of the house and the drinking money we actually wanted to give was rejected. was that the apology for eating too fast? we only know it today. Conclusion: beautiful ambiente, o.k eat, but nothing for edible."

Nikopolis

➤ Im Waeldchen 1, Eich I-67575, Deutschland, Germany

Carta • Pizza • Sushi • Kebab • Asiatisch

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"Last night, at noon. First we were given the circumstances, the mask and so very friendly greeted and led to our table. What we noticed is that the ambience is very cozy and the staff is present at any time. In response, the orders were delivered which were then implemented immediately. And what else is, everything was very delicious. The price-performance ratio rounded off the positive impression. recommend a restaurant and return. Greetings from Bensheim ."

Kamin

➤ Darmstädter Straße 141, 68647 Biblis, Germany

Carta • Cafés • Pizza • Deutsch • Asiatisch

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"Located opposite the shopping center of Biblis is the new restaurant Kamin. Parking is sufficient. Ambience In front of the restaurant there is a large shaded beer garden separated from the street by a small mower. The premises inside were hardly changed or renovated. Only the large loam oven in the kitchen area was added. The bright open counter continues to dominate and is the eye-catcher when entering. There is a guest room and a spacious hose-shaped space for celebrations. The facility is bright and friendly with leather-related dark wooden chairs. On the wooden tables there are blossom-white tablecloths, covered with paper napkins, cutlery, pepper and salt shakers, a candle and with a small colorful vase crust. Large candlesticks on the white ceiling are real jewelry and eye-catchers. Otherwise everything is very open and wide. On the large window front there are white over-gardens and large decoration vessels on the window bench. A wall was decorated with round blue small anatolian ceramic plates along with the stone floor and the high ceiling the acoustics is quite loud. The music was even so unpleasant that we asked to turn these quieter. The restaurant is completely barrier-free even to the toilet. Service We are personally greeted by the boss and we can choose a table. The order will be received quickly. Since not much was going on this day, the separating shelves were dusted off very quickly, which we did not find so good. The complete crew consists of 5 people. On the menu are anatolic dishes from the loam oven. We decide from the map for the spicy chili shrimps in olive oil with garlic, spicy peperoni and tomatoes (11,90€). The second dish was a trout on onion rings with colorful vegetables (18,90€). All dishes are cooked in hand-shaped clay plates in open beech fire in a loam oven. We had to wait a long time. This was bridged with the supplements. We got a basket with self-baked pan bread, a bowl with warm Bulgur and a side salad made of pickled salad with a quarter tomato, a cucumber disc and carrot rasp. The yogurt olive oil dressing could have been a bit more. But then what came was the hammer. The black shells came hot and steaming. The trout was rough on top. Everything was well seasoned and deliciously tasted. For the trout, I would have liked a second plate and a slightly sharper knife. That's how everything was a bit laborious. If the fish had been in the loam oven for a minute, he would have given the gooses voluntarily. The vegetable bed consisted of a few onion rings, red and green peppers and tomatoes. I would have liked more variety here. But tastefully there was nothing to crittle. The same was true for the shrimps. Due to the green and red peperoni and the garlic it had the right sharpness and the homemade bread had to make it clear. Takes something different from home cooking. Why the restaurant is visited so little we cannot understand. It can't lie at the food and at the portions. We met the Anatolian cuisine and are delighted"