Detmolder Hof, Jan Diekjobst

Lange Straße 19, 32756 Detmold, Deutschland, Germany

🛍 Wein, Sushi, Hotels, Kaffee

4.5 💬 2277 Reseñas

Teléfono: +495231980990

Dirección: Lange Straße 19, 32756 Detmold, Deutschland, Germany

Ciudad: Detmold

Platos: 6

Reseñas: 2277

Sitio Web: https://www.hotel-detmolderhof.de

"Who ever was in Detmold? Hardly one, I don't, there are a whole bunch of nice reasons. For example, the largest Landestheater of NRW, a gigantic castle with park, a very nice old town and the Teutoburger forest right in front of the door. And there is the Detmolder Hof. In the middle of the old town, pedestrian zone in front of the Hautür, little one-way street on one side. Old Founder Villa. For one night we had enrolled, very nice people already on the phone, very friendly reception, a nice table as ordered in the bistro, where you can see the boss and chef, Mr. Pfeiffer. can watch. He also loves to keep an eye on the very nice, well-maintained audience he cooks The service is self-conscious, attentive and very friendly, all young women who obviously have a lot of fun to be busy in the best house of Detmold. As an aperitif, in addition to classics, there is also a 0.1 beer speciality, is called all varieties that the Detmolder brewery has to offer. Delicious. A few open, also German wines, a few selected bottles at fair, normal prices. Overview map, everything there is, should also taste the cook and this is a big, concentrated three looking guy who enchants a few beautiful appetizers, for example, wildravioli with rabbit sausages, on the map. The probable portion is plentiful. Still, there are deer medallions, hosting and scoundrels, the most delicious I ever eat. It's a Saturday and without a reservation you wouldn't have got a place in the Bistro between 7 p.m. Our room No 2 is beautiful, the bed is great, the windows can be opened properly for me, the bathroom is also bright and beautiful. In the shower, the temperature is regulated by pressing a button, sensory, m.E. inventions that the world does not need. But water came out anyway. All in all a very well-maintained, beautiful hotel in a surprisingly pretty city that we will welcome in our magazine and also online at sehnsuchtdeutschland.com."

Menú - 6 opciones

Todos los precios son estimados.

REXPAC REXPAC

Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 4

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Reseñas

Ketlin
Ketlin

we were there on Sunday again eating it was a dense thing the manship of herrn pfeifer has conjured again.


Amy
Amy

Finally, a restaurant in Detmold where you can return for the second time. Delicious dishes are visually appealing. It's great that you can eat well in Detmold right now. Go!


Nikolaj
Nikolaj

The restaurant is excellent. The price for duck breast with red cabbage and dumplings €29. I haven't eaten so well for a long time. However, I have to take off a star during operation. I suppose you were still in training?


Arno
Arno

Simply very good! The two of us were there a few weeks ago and really enjoyed it! From the ambience to the staff to the very good and high-quality dishes! We'll definitely come back more often ! Food: 5 Service: 5 Atmosphere: 5


Jan
Jan

Jan’s Restaurant impresses not only with its outstanding food, but also with its relaxed atmosphere in the team. The friendly interaction between each other contributes positively to the overall experience. The cozy ambience rounds off the culinary experience perfectly. Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Magda
Magda

Large kitchen and young dedicated team. We like to come here and have slept wonderfully. Breakfast is very good with delicious coffee and freshly prepared egg dishes. The very young team is complemented by an experienced waiter. Ambience and location of the house is great. The bathrooms are very spacious and comfortable. I recommend a visit.


Magda
Magda

The food was excellent. We had appetizers and main courses very well. The service was unfortunately very bad. It took 20 minutes until we were able to order drinks, another 15 until our three beers came (which, as we could observe, were tapped quite amateurically). When we, when the main course came, wondered what our bread plates were meant for, it turned out that our waitress had forgotten the bread spread (and which we had already envyed at the side table). For this, there was a schnapps that was very tasty, but was served inappropriately to the main course. Overall inexperienced staff that prevented us from really enjoying the excellent food.


Janine
Janine

the detmolder farm is an institution in detmold that has experienced in the last decades rather deep than heights. for several years in new possession and ground refurbished, the restaurant presents itself at capital level in the raised segment but at rural price level; the ambiente in the bistro is very high quality. the old wooden buildings are skillfully combined with modern elements and stole a warm and thriving atmosphere. exceptionally also the open kitchen that gives views in the professional kitchen operation. the house wines are recommended to charming 19 euro. where in many other upscale restaurants one only receives quality at such a price, the wine was excellent. the main dishes...


Elli
Elli

Who ever was in Detmold? Hardly one, I don't, there are a whole bunch of nice reasons. For example, the largest Landestheater of NRW, a gigantic castle with park, a very nice old town and the Teutoburger forest right in front of the door. And there is the Detmolder Hof. In the middle of the old town, pedestrian zone in front of the Hautür, little one-way street on one side. Old Founder Villa. For one night we had enrolled, very nice people already on the phone, very friendly reception, a nice table as ordered in the bistro, where you can see the boss and chef, Mr. Pfeiffer. can watch. He also loves to keep an eye on the very nice, well-maintained audience he cooks The service is self-conscio...

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Hotels Descubra nuestra selección curada de hoteles premium que ofrecen un confort inigualable y un servicio excepcional. Ya sea que busque un retiro acogedor o una escapada lujosa, nuestros hoteles prometen una estancia inolvidable con servicios exquisitos.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.

Comodidades

  • Mitnahme
  • Parkplatz
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

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Bastet

Bastet

Ameide 8, 32756 Detmold, Deutschland, Germany

Huhn • Fisch • Tapas • Fastfood


"If the backdrop of a restaurant is already praised as a sight and can also be found on an idyllic side arm of the former Burggraben, you can only be curious what could follow! Everyone doesn't have a spelling error when you get the Adr. It is known over the boundaries of Detmolds. On the one hand, because the house in which it is housed should be originally built in the local open-air museum post, but decades ago they decided against it. For this reason, the building was built in 1780/1781 in the village of Belle by Johan Wilhelm Lakemeier and Friderika Henrietta Gelhaus since 1977. It is a window into the past with regional, fresh cuisine and above all social responsibility. The restaurant offers a daily ticket, but unfortunately we had to find that here the saying: “Who comes first, grinds first” unfortunately had to be noticed when we decided to come. The reason that was crucial to me was that it was advertised that there was a local speciality offered by Lippian Pickert... but it was different... Despite countless cooking shows in the Glotze, the profession as such is not very popular among young people. If so, there are arguments that speak against an “exploratory” to give a chance no matter what way they can be. The restaurant "Alleman im Spiecker" is a positive exception, as it offers young people a perspective in which they are best promoted despite their difficult life, but are also integrated into the team from the outset as an apprentice. All I have written so far can be found on the homepage shown here. Now for actual assessment. As you can see on the photos, the ambience was outside as well as a beautiful view inside. The device can be called rustic. Wood is the right keyword in place: work for construction and as tables and benches where we have also taken place. As we have come, you only come in through a staircase and a part is raised inside, so it would be difficult for disabled people and only for cyclists. Since the rear part is on a water body, I doubt that there is further access! Since the toilets can be reached via a staircase, there is also the same objection as just one. They are small, but clean and tidy. No reason to contradict. If you had heard so much about a specialty and also pointed out on the homepage, I was very glad that it was presented as a daily menu on the slate board before it was. So I also ordered the Lippical Pickert at the young Azubine. Then it was said to wait... After a bed our drinks were served: 0.2 l Cola for €2,10 for my friend and a white wine choir for € 3,50. In the meantime, my friend chose a dish from the small but fine card: forest mushroom carving for 14,90 €... Jaaa and as the supplement salad was added, I had to after about 10 min. It was only learned that my ordered court was sold out at 12 noon: could not at least inform the experienced service... It really surprises me that this was not removed from the menu overview on a display in front of the entrance. Well, there was anticipation, so I ordered the same immediately: forest mushroom cream chips from the lippical pig with potatoram and salad. Neither the salad nor the trip really convinced me and the young service seemed overwhelmed, although we were the only guests, shortly after the early evening. We were both enthusiastic about the delicate meat with the crispy panade. They immediately realized that it was freshly prepared, unfortunately it does not really tear up the overall result. After weighing down all the points raised here, we want to forgive very good 3 stars. By the way, in another place, I was actually able to try out the mentioned speciality... that is another story;"