Georgios - Menú

Hindenburgstraße 50, 32760, Detmold, Germany

🛍 Grill, Fleisch, Eiscreme, Griechisch

4.5 💬 2776 Reseñas
Georgios

Teléfono: +49523187289

Dirección: Hindenburgstraße 50, 32760, Detmold, Germany

Ciudad: Detmold

Platos: 7

Reseñas: 2776

Sitio Web: https://restaurant-georgios.business.site

"El mejor lugar en Detmold, si te gusta un buen bistec. Los entrantes también son muy buenos. Conseguimos una pequeña botella de Quzo como cumplido del restoran para el aperitivo. Restorant no está en el centro de Detmold. Está de camino a Hermans monumen .... Ir en coche o en bicicleta. Recomiendo pedir mesa con antelación, ya que este lugar es muy popular entre la gente local. Si pides postre, te recomiendo helado con frutos rojos calientes. El postre se preparará frente a su mesa, por lo que también obtendrá algo de espectáculo."

Menú - 7 opciones

Todos los precios son estimados.

Eleanore Eleanore

cozy atmosphere, beautiful building, wonderful greek cuisine.

Dirección

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Reseñas

Klaus
Klaus

Sehr aufmerksame Bedienung, edel eingedeckte Tische, üppige Vorspeisen und nett dekorierte Teller. Alles bestens, wir kommen gerne wieder.


Themba
Themba

Ambiente acogedor, buen edificio, excelente comida griega ......................................... .................................................. ...


Garrett
Garrett

Ein sehr schönes Restaurant, sehr freundliche Bedienungen, mit super Essen, optisch sehr schön angerichtet und mit einem super Geschmack. Preis/Leistungsverhältnis ist ok. Definitiv einen Besuch wert.


Hiltrud
Hiltrud

Wer gutes griechisches Essen essen möchte, abseits vom überdominanten Gyros, der ist hier richtig. Abwechslungsreiche Speisekarte. Die Preise sind im mittleren Bereich, dafür ist aber immer eine kleine Vorspeise und ein Salat dabei.


Pamela
Pamela

Wir haben uns kurz entschlossen für das Georgios entschieden, das Ambiente ist sehr schön. Die Speisekarte bietet viel ( leider keine Auswahl für Vegetarier ) und endlich ein Grieche der auch ohne Gyros auskommt. Der Inhaber kümmert sich selbst um seine Gäste, das Personal und der Service sind sehr aufmerksam.Kommen bestimmt wieder.


Moritz
Moritz

the best place in detmold if they like a good steak. starters are also very good. we have small bottle quzo like compliment from the restoran for aperitiw. restaurator is not in the center of detmold. it's on the way to hermans. take the car or the bike. I recomend to order table in advance as this place is a very popular among local people. if they order dessert, I would be ice cream with hot berries recomend. the dessert is prepared before her table so that they also get a show.


Heiderose
Heiderose

a real change from the regular Greek restaurants georgios is much more on the market (fine dining) no Gyros... booked a table for and we went through four different beginnings, main courses and gloomy. meat dishes all around, pork medallions, mixed grill, chicken fillet...for which I whisper high...recommend the ouzo infused skyberries on vanilleeis, which are served on fire and hot, and which is prepared on the table. a wonderful family night out, and the bill was not as bad as I thought it was. Happy days!


Erich
Erich

A real change from the regular Greek restaurants "Georgios" is a lot more up-market (Fine Dining) no Gyros...booked a table for 4 and we went through four different starters, main courses and deserts. Meat dishes all-round, pork medallions, mixed grill, chicken filet...for desert I highly recommend the Ouzo infused raspberries on vanilla ice cream which are set on fire and served hot, and which is prepared at the table. A wonderful family night out, and the bill wasn't as bad as I thought it would be...happy days!


Gero
Gero

El mejor lugar en Detmold, si te gusta un buen bistec. Los entrantes también son muy buenos. Conseguimos una pequeña botella de Quzo como cumplido del restoran para el aperitivo. Restorant no está en el centro de Detmold. Está de camino a Hermans monumen .... Ir en coche o en bicicleta. Recomiendo pedir mesa con antelación, ya que este lugar es muy popular entre la gente local. Si pides postre, te recomiendo helado con frutos rojos calientes. El postre se preparará frente a su mesa, por lo que también obtendrá algo de espectáculo.

Categorías

  • Grill Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Eiscreme Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Griechisch Disfruta de los ricos sabores de Grecia con nuestra selección auténtica de platos tradicionales. Deléitate con ingredientes frescos, hierbas aromáticas y recetas clásicas que traen la esencia del Mediterráneo a tu mesa.

Comodidades

  • Fernsehen
  • Sitzplätze
  • Wegbringen
  • Kartenzahlung

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"If the backdrop of a restaurant is already praised as a sight and can also be found on an idyllic side arm of the former Burggraben, you can only be curious what could follow! Everyone doesn't have a spelling error when you get the Adr. It is known over the boundaries of Detmolds. On the one hand, because the house in which it is housed should be originally built in the local open-air museum post, but decades ago they decided against it. For this reason, the building was built in 1780/1781 in the village of Belle by Johan Wilhelm Lakemeier and Friderika Henrietta Gelhaus since 1977. It is a window into the past with regional, fresh cuisine and above all social responsibility. The restaurant offers a daily ticket, but unfortunately we had to find that here the saying: “Who comes first, grinds first” unfortunately had to be noticed when we decided to come. The reason that was crucial to me was that it was advertised that there was a local speciality offered by Lippian Pickert... but it was different... Despite countless cooking shows in the Glotze, the profession as such is not very popular among young people. If so, there are arguments that speak against an “exploratory” to give a chance no matter what way they can be. The restaurant "Alleman im Spiecker" is a positive exception, as it offers young people a perspective in which they are best promoted despite their difficult life, but are also integrated into the team from the outset as an apprentice. All I have written so far can be found on the homepage shown here. Now for actual assessment. As you can see on the photos, the ambience was outside as well as a beautiful view inside. The device can be called rustic. Wood is the right keyword in place: work for construction and as tables and benches where we have also taken place. As we have come, you only come in through a staircase and a part is raised inside, so it would be difficult for disabled people and only for cyclists. Since the rear part is on a water body, I doubt that there is further access! Since the toilets can be reached via a staircase, there is also the same objection as just one. They are small, but clean and tidy. No reason to contradict. If you had heard so much about a specialty and also pointed out on the homepage, I was very glad that it was presented as a daily menu on the slate board before it was. So I also ordered the Lippical Pickert at the young Azubine. Then it was said to wait... After a bed our drinks were served: 0.2 l Cola for €2,10 for my friend and a white wine choir for € 3,50. In the meantime, my friend chose a dish from the small but fine card: forest mushroom carving for 14,90 €... Jaaa and as the supplement salad was added, I had to after about 10 min. It was only learned that my ordered court was sold out at 12 noon: could not at least inform the experienced service... It really surprises me that this was not removed from the menu overview on a display in front of the entrance. Well, there was anticipation, so I ordered the same immediately: forest mushroom cream chips from the lippical pig with potatoram and salad. Neither the salad nor the trip really convinced me and the young service seemed overwhelmed, although we were the only guests, shortly after the early evening. We were both enthusiastic about the delicate meat with the crispy panade. They immediately realized that it was freshly prepared, unfortunately it does not really tear up the overall result. After weighing down all the points raised here, we want to forgive very good 3 stars. By the way, in another place, I was actually able to try out the mentioned speciality... that is another story;"