Deutsches Haus - Carta

Sonnenscheinstr. 13, 73614 Schorndorf, Baden-Wurttemberg, Germany

🛍 Deutsch, Asiatisch, Europäisch, Italienisch

4.6 💬 16 Reseñas

Teléfono: +4971819922170,+49718162817,+49718122899

Dirección: Sonnenscheinstr. 13, 73614 Schorndorf, Baden-Wurttemberg, Germany

Ciudad: Schorndorf

Menú Platos: 35

Reseñas: 16

Sitio Web: http://deutscheshausschorndorf.business.site/

"the 70 he years ambiente works together with the Swabian concept very authentic. the service is very friendly, competent and attentive. empty glasses are immediately perceived and also special requests are, if possible, no problem.What is very positiw to note, all main dishes are also available in smaller portions (children and seniors). We had both decided for the cordon bleu with croquettes and vegetables - a very good choice! the meat quality was first class, the ham and the cheese have tasted excellent and the cordon bleu was handcrafted super prepared.The vegetables were served as sticks. both for the palate and visual a pleasure. the croquettes were unfortunately not made themselves, but still have tasted very delicious.As a start we had Swabian tapas, which I have not seen in this form yet. not only a very good basic idea, but also of the preparation and optics really very well implemented.Also the wine selection is very successful, since every edible finds the right drop.Facity : the restaurant is highly recommended, also we will certainly go back.The Swabian concept convinces completely if there would be a Swabian whiskey for the subsequent pleasure ...."

Achim Achim

very good kitchen, price-quality very good, friendly service, beautiful new ambience!All very recommended

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Reseñas

Christos
Christos

we were in the German house for the first time today and are pleasantly surprised. the price-performance ratio is m.E. appropriate. quality has its price!


Gert
Gert

service staff is friendly and accommodating.The beer garden in summer is especially great.However, this is locally a bit off the fire. for a ride from the city center surely 20 minutes.


Silvana
Silvana

we were now already 4 or 5 times in the German house in schorndorf. it offers a very good kitchen with a 1a service. the owner makes a great effort to feel really comfortable as a hospitable.Here it is always worth visiting! Ver carta


Lanjar
Lanjar

from the service to eating was great during our visit. the quality of the kitchen is very good. good-bourgeois cuisine at high level. fresh ingredients and a quiet atmosphere that we enjoyed with our family very much. absolutely recommended!


Margret
Margret

we have already performed several company events in the German house and were always satisfied. everything worked smoothly and even with a group of 100 people the gastronomics were not overwhelmed, but the eating was very good, everything came at the same time and the service was even in the greatest stress consistently friendly.


Birgitta
Birgitta

two large companies, so full house and only two services. until the drinks came passed an eternality and that was only after two hours on the table. the already small selection of oriented (special card) was often not in the price-performance ratio. the pay was a pure catastrophe, because the service could not even compute with calculators.Factory: we don't go in three times! Ver carta


Gerhard
Gerhard

Sundays 12:30 o'clock From the outside the restaurant does not make a special impression- like a normal restaurant in a small town. some Swabian dishes and few Italian- the owners are a young German-Italian couple.The eating is freshly prepared- that you taste! it comes quite fast- even though only a laar people were in the restaurant.Toilets are very clean!No wow...We will go back there and recommend it!


Rosina
Rosina

The German house has been known for 35 years and is always happy to be here.Fourther still really great in the small frame, now unfortunately partly overrun by tourist. the charm of the former, remote and slowly ticking gastronomy in which there was only good home cooking was unfortunately lost, today eating is served here on the flow band.But you can eat well again and again, the service is always in a hurry but still attentive.The foods are good bourgeois and you get tired. There is also the regionally known gruibinger fountain beer and you can buy meat specialities at the theke.


Birgitta
Birgitta

the 70 he years ambiente works together with the Swabian concept very authentic. the service is very friendly, competent and attentive. empty glasses are immediately perceived and also special requests are, if possible, no problem.What is very positiw to note, all main dishes are also available in smaller portions (children and seniors). We had both decided for the cordon bleu with croquettes and vegetables - a very good choice! the meat quality was first class, the ham and the cheese have tasted excellent and the cordon bleu was handcrafted super prepared.The vegetables were served as sticks. both for the palate and visual a pleasure. the croquettes were unfortunately not made themselves, b... Ver carta

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Asiatisch
  • Europäisch
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

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"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"