Diavolo - Carta

Tüfelstei must have been experienced. It's the best. Every year we do. Choose food yourself and ... – show

I enjoyed several nights the 5 course dinner and I enjoyed all of them. Really well prepared menu ea … – anzeigen

Fantastic homemade bread. A quick lunch in Diavolo before leaving Vals was the best meal of our whole trip to Switzerland. Ver carta

Fantastic home-made bread. A quick lunch at Diavolo before leaving Vals, was the best meal of our whole trip to Switzerland.

The service was somewhat slow and unprofessional. The restaurant owner got a lighter from her bra to illuminate the fondue candle. If you stay at the hotel itself, it is convenient to go here for dinner.

So the theme here is you walk around put your food on a plate and they cook it on a large hot steaming metal plate. The problem is it's a mixture of pasta with meat but it doesn't look very appetizing. And at a price of 65 from the person it's over priced for the region. On a positive note the beer is nice and cold. Ver carta

the food is really amazing, in a way that can be a gourmet stars chef. with good presentation and also great taste in details. I ordered the Fishes Risotto with Lachs, Zender, and green lips muscle, was really a great experience. the breakfast at the hotel is also very recommended, you can cook your own omolates or fried eggs... and the new rooms with new renovation, is really a big WOW!

Every Saturday, the restaurant has a special, which I would like to highly recommend! Besides great buffets for starter and dessert, you have a huge choice of vegetables, meat, sides and sauces, which you put yourself together and let be cooked in front of your eyes - if lucky even directly by the owner who loves to talk with you and tell you stories about the place! And for all of this: as much as you can eat & drink!

Whenever get going in Vals You're a table for Tüfelstein. You will find 3 buffets; Salad, main course, dessert. The salad buffet has everything you need for a balanced salad; Green, beet, carrots, zucchini, salmon, mozzarella, tomatoes and much more, finished... with homemade dressings. The main course (absolute my fav food, so choose from all the ingredients from the buffet; Pasta (or rice after it's been cooked, vegetables (areas of basics such as paprika, zucchini, leek to bamboo, Chinese mushrooms, pineapple, tofu, to all organic meat and fish, finish your dish with a spoon of homemade fabric and some lemon flavor. You pass your plate to the cook that stands behind the huge hotplate, it... Ver carta