Die Schmiede - Carta

Altkoetzschenbroda 21, 01445, Radebeul, Saxony, Germany

🛍 Käse, Bier, Deutsch, Europäisch

4.8 💬 2933 Reseñas
Die Schmiede

Teléfono: +493518386707,+494961809620,+4961809620

Dirección: Altkoetzschenbroda 21, 01445, Radebeul, Saxony, Germany

Ciudad: Radebeul

Menú Platos: 5

Reseñas: 2933

Sitio Web: http://www.schmiede-radebeul.de

"the forge lies in the place old- kötzschenbroda of radebeul which is so a bit the pubenmeile of the city. the local is not big and has only a few wooden and chairs for small or medium parts. with more than 6 people it is not recommended to go there and even you should try to reserve a few days before. the style is a nice mix of German or Mediterranean cuisine with Iranian-Scottish drink selection. there are kilkenny, guiness, strongbow and budweiser vom hahn and every amount of whiskys. necessarily also pay attention to the sign at the entrance, the whisky of the week stands for 4,80€- contempt! for 4cl!Cheers!"

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Arabic Dishes

Couscous & Pasta

Sopas

Max Max

very cozy and rustic restaurant with a very good selection of beer and whisky. small but fine menu.

Dirección

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Reseñas

Max
Max

few tables in pub, best visited. small day card, partly exotic, partly typical and grounded. large portions, cheap ok.


Sigrun
Sigrun

unfortunately very long (over an hour) for our eating must wait for two salads. both salate were unfortunately not very high quality to compare previous visits. I'm sorry.


Theodor
Theodor

After every evening dinner we always go on guinness and whisky pure.Super great selection of whisky!Is always good in the evening but still have a place at the theke.One must for whisky lovers! Ver carta


Norbert
Norbert

Went there with a friends who is local and the pub is small and very friendly. Low wooden ceiling decorated with empty whisky boxes. Great local German food and a fantastic selection of single malt whiskies. I will be back.


Hans
Hans

we often go here and it's all absolutely top!Speisekarte is clear but absolutely top-class and it's still for everyone. all the foods are homemade and the offer is constantly changing.A visit is worth visiting all cases, I can recommend it with best certain.


Gilbert
Gilbert

rustic, cosy, rustic and absinth is not a strange word to drink. there are also brunch days with great french music as soon as it gets warm and the sun shine there is just as sitting opportunity for outside with cover. eat well and you are not always asked to drink or eat more. you can sit and enjoy a long time. Ver carta


Uwe
Uwe

small pub in the gentle old-fashioned bread. family atmosphere. very good price/performance ratio for the partly Irish partly East German but always delicious food. in the summer you can sit out. but the hit are the hundreds of whisky varieties in the cool. recommend both for eating and for drinking. to book more and more in the event.


Uwe
Uwe

when we arrived there were no places left outside. then we were put out a table from inside! the drinks and eating came fast and tasted super. especially the salad with goat cheese was great! the standard card is quite manageable, but on a board there were still many special dishes for choice. very great, unrestricted recommendation for people who like it also (obviously sitting) somewhat more rustic!


Josef
Josef

the forge lies in the place old- kötzschenbroda of radebeul which is so a bit the pubenmeile of the city. the local is not big and has only a few wooden and chairs for small or medium parts. with more than 6 people it is not recommended to go there and even you should try to reserve a few days before. the style is a nice mix of German or Mediterranean cuisine with Iranian-Scottish drink selection. there are kilkenny, guiness, strongbow and budweiser vom hahn and every amount of whiskys. necessarily also pay attention to the sign at the entrance, the whisky of the week stands for 4,80€- contempt! for 4cl!Cheers! Ver carta

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Europäisch

Comodidades

  • W-lan
  • Fernsehen
  • Carta
  • Parkplatz
  • menú
  • Wegbringen

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Carta • Tee • Brunch • Indisch • Mittagessen


"One day before the end of the year, the Dresden “Boulevardtheater” with the Dresden original “Bernd Seifert”. Since the performance began at 8 p.m., we wanted to leave some delicious food beforehand, and so let the year end together with the sister of my best. Since the two of us are also prepared by Indian cuisine, I was looking for a suitable place at GG in advance. It should become the Taj Mahal in Dresden Trachau, far away from the center and new in the city since October 2016. Ordering the call to the table was kindly accepted, and so we were looking forward to this evening. The Taj Mahal is easily accessible from the A4 and is just a few hundred meters away from the Elbe Park. Parking spaces are in the residential area absolute defect goods, but the ÖPNV is also a whole piece away. Taj Mahal We squeezed us with our “big” into a clearing gap and had to walk only a few meters to the place in bad weather. When we arrived, we were amazed that the restaurant was occupied so well at 6:00. This should not be a problem, but the performance in the theatre begins at 8 p.m. We were brought to our table by a young and friendly Indian or rather Pakistani, and the map came soon. The beverage wishes were selected and listed and also after a short time at the table, and so we made our search for our evening bread in the typical Indian map. Since I am already online [here link] I didn't need a long time to find something edible. My three companions had a little harder. I had time to look around at the restaurant. Local At the same time, there was another place that many pictures on the wall covered only the impressions of previous pictures. Also, the seats were already very nice and the tables had their best time behind them. In general, the overall condition of the local, at least for a newly opened, left quite nice to wish. It also looked similar in sanitary facilities. Now that I was able to sample the restaurant extensively for almost half an hour, and the three others had already met their choice of dishes at the table for a long time, we remembered again and picked up the order. We order two times the Onion Bhaji Onion Pakora onion rings marinated with chickpea flour and for each 3,50 €, Onion Bhaji Onion Pakora onions marinated with chickpea flour and for each 3,50 € also two times the Panir Pakora – a homemade Indian cream cheese, marinated with chickpea As main dishes my wife demanded after the Mango Chicken chicken meat in Curry Mango cream sauce for 8.50 €; her sister wished the Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic for €12.50 and we both men wished the Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce for € 13.50 each. Since the first round of drinks was already evaporated in our throats, we ordered two more black climbers for € 3.20 each. Black climber The ladies were still chatting on their grey-bandered dry palz, vineyard warriors, scent of friedberries and acacia honey for 6.90 € 0.25l, as well as the “weather in the abdomen QbA fine heart” A rocked Rosecuvee Spätburgunder, Dornfelder, Cabernet Prima Rose Vino Frizzante dry for 5,80 € 0.25l. Despite business activities, and time and again departing delivery drivers, we should wait a while again until something happens. Through my perfect look at the cash register, I could see that countless orders came in via Deliveryando, and these were apparently handled preferentially. So we could only hear the delicious fragrance from the kitchen and watch the food extradition. In the meantime, the restaurant also filled and was occupied almost to the last place. However, the focus was the delivery of food. We got our appetizers after almost 30 minutes, and after another 20 minutes the main dishes were finally in place. Now we had to sprinkle to get ready, after all we wanted to go to the theater. As Mau was the service, the dishes were so delicious. The Onion Bhaji Onion Pakora onion rings marinated with chickpea flour and fritted as well as the Panir Pakora – a homemade Indian cream cheese, marinated with chickpea flour and fritted we placed in the middle so that everyone could taste. Panir Pakora – a homemade Indian cream cheese, marinated with chickpea flour and fried for 3,50 € The bulb rings were pleasantly firm and tasty, a small salad from gurke, tomato and unfortunately welly white herb and leaf salad rounded off the plate. sauces for the appetizers The cream cheese here in this place was not so to my taste, the cheese from the consistency rather “quichy”, the added salad as already described. Chicken Soup – a finely spiced chicken soup with meat slices for 3,50 € The Chicken Soup – a finely spiced chicken soup with meat slices seemed to my brother-in-law. But the main courts left nothing at all. Mango Chicken chicken meat in Curry Mango cream sauce for 8.50 € The Mango Chicken chicken meat in Curry Mango cream sauce of my wife, were large and juicy chicken pieces in a pleasant sweetly sharp curry sauce. A slight mango note came out afterward. For solid, granular rice my wife looked satisfied. the Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic for 12.50 € Mutton Tikka inlaid sheepmeat with paprika, onion, ginger and garlic of my sister-in-law came to the place on a steaming bowl. Fladenbrot For this she chose Fladenbrot. Here again were large and delicate pieces of meat from lamb, with large pieces of onion and peppers. The vegetables crisp fresh, a pleasant garlic note, not too intrusive, tasted out. The bread crunchy, seasoned with small chili pieces. Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce for 13.50 € Mutton Chicken Masala inlaid chicken meat and inlaid sheepmeat, with paprika, onions, ginger and garlic in Masala sauce Mutton Chicken masala inlaid chicken and inlaid sheepmeat Large and juicy chickens and lambs were mixed here, also fried with fresh onion and paprika. The garlic and ginger pleasantly withheld, the Masala sauce pleasantly sharp. Rice For solid, granular rice. I love Indian cuisine. The service in the restaurant is worthy of improvement. If delivery service is already available, but also with appropriate staff in kitchen and service. Also the interior was not the most beautiful for a new restaurant. The appetizers more lala, the main dishes top. I think that's better, and there's not far in the Dresdner Neustadt creepy good Indian competition! Mango juice at the end The little sweet mango juice no longer helped."