Diverxo - Menú

Wonderful dining experience. Food as art. Finesse to the extreme. Every flavor one can imagine. Wine pairing was best ever. Nine unique and perfectly prepared and presented dishes. Plating was spectacular. Highly recommended

We arrived 20 minutes late as it was pouring rain and our uber went right where the traffic was! They kindly held our table and what a treat it was! We choose the 22 course meal. Each item was unique, full of flavor and well crafted. From duck tongues to tuna the chef really has made pigs fly! Highly recommend for a group, might be a bit intimidating for a date. The wine we ordered was good, but I felt like we needed 7-9 smaller tasters of wine, beer or spirts to properly enjoy all the courses.

DiverXO is worthy of it's Michelin 3 star rating. This is our second 3 star restaurant, and our sixth 1 star or better. These restaurants are crazy expensive, but they are much more than a meal; they are an experience. The tastes are often fabulous. The presentation is over the top. And the service is second to none. So now to the key question.... Is it worth it? Diverxo has increased their price a lot over the past year but customers are still packing the place, so their answer must be yes. But I would say no. Nearby the 2 star restaurant Ramon Freixa is 1/3 cheaper and offers a similar experience. Is Diverxo better? Yes. But I would recommend Ramon Freixa

I came in with lofty expectations and they just weren't met. Ambiance and service were top notch. Pace of the meal was too long, but it almost had to be that way because the portion sizes were so big, no one could finish it sooner. There were some great dishes like the waygu, both desserts and the sushi, but there were too many total bombs like the eel pasta, pork dumpling, salad, and pigeon. Plating was top notch. The bigger issue is meal construction, it was heavy from start to finish. There was no amuse, first dish was a heavy spinach and venison. Every day was meat forward and heavy. It became an utter enjoyable chore. Not a veggie dish at all, hell almost never a veggie anywhere. Hugely...

We arrived for a 3pm reservation, which seemed like the last reservation for lunch service as all of the tables around us were in the full swing of the menu and so the beginning of our experience was to wait. I had a full view of the kitchen doors and I just watched the flurry of activity with so many people coming and going. It took a long time for a waiter to come over and even longer for wine to come. It was probably 25 minutes before the first course came out and we were worried that would reflect on the rest of the meal/service. Luckily, the food more than made up for it. Each course was so well thought out to the flavor, texture, smell and presentation. Everything had a Spanish and Asi...

Una de las comidas más divertidas que he tenido en mucho tiempo y afortunadamente deliciosa, ¡con un servicio excelente también! El restaurante Diverxo, con 3 estrellas Michelin, sirve algunas de las comidas más inventivas y creativas a lo largo de 16 rondas, algunas de las cuales tenían varios platos en un solo curso. Todos los que trabajaban en Diverxo eran muy amables y detallados en sus explicaciones. La decoración y el ambiente eran relajados pero elegantes. Simplemente amé todo sobre el restaurante. No quiero arruinar demasiado, pero tengo que compartir mis bocados favoritos de la noche. El mejor plato para mí (¡y mi amigo estuvo de acuerdo!) fue el Minutojos del Agus. Lo describen mej...

Diverxo es una de las comidas más memorables y sorprendentes que he tenido en mi vida. Fue el punto culminante de mi año y mi viaje, y se encuentra entre las 5 mejores comidas de mi vida hasta el momento. Si tienes dudas sobre gastar un poco más en esta experiencia, no lo dudes. Honestamente, vale la pena cada céntimo. Saldrás extremadamente lleno y satisfecho con recuerdos de degustación para toda la vida. Utilizaron una gran cantidad de ingredientes de temporada, muchas proteínas (especialmente mariscos) y los combinaron en formas que nunca esperarías o pensarías. Algunos platos eran familiares debido a las influencias que el chef utilizó de las cocinas india, japonesa, china e incluso tai...

Gran experiencia, no sin defecto pero aún así una que disfruté mucho. La comida era creativa, llena de sabor, con una presentación y platos excelentes. El espacio es realmente único, me encantan las divisiones con cortinas donde te sientes como si estuvieras en un restaurante pero aún así muy privado. El servicio fue genial, las explicaciones de los platos fueron maravillosas y me encantaron las tarjetas de menú que se presentaron antes de que llegara el plato. La única falla para mí fue al final, se tardaron más de 20 minutos en cerrar la cuenta, lo cual al final de una comida de 4 horas se sintió extremadamente largo. Mis problemas con la comida fueron que era larga pero también se sintió...

With the rise of Instagram, the idea of food as art is more prominent than ever, but for those fortune enough to visit some of the world 's top tables the difference between #yolkporn or a #cheesepull and truly inventive cuisine is obvious. At DiverXO, Chef Dabiz Muñoz goes one step further, turning dinner into a performance complete with set changes, themes, a costumed staff and dialogue there is even a complete playbill that arrives as cards preceding each course. Currently Madrid 's only Michelin 3* Restaurant, its location inside NH Collection seeing a revolving door give way to the hedonistic, greedy and creative world of its Chef, diners fortunate enough to secure a reservation will be...