Dolce Cubana - Carta

L'ô à La Bouche

➤ 8 RUE CLAVETIERE, 47200, Marmande, France

Carta • Vin • Café • Poisson • Français

---

"Service très très long. 12h15 à 15h00 apero compris. Obligé de réclamer le dessert des menus enfants. La serveuse (cependant tres sympathique) nest pas revenue prendre la commande des digestifs apres avoir déposée la carte des différents alcools proposés. Beaucoup trop long entre les plats. Cuisine malgré tout satisfaisante. Petite remarque concernant l'hygiène. La théière n'était pas propre, et lorsque le serveur est sorti des toilettes (dames), il ne s'est pas lavé les mains. Il sert ensuite les clients. Hygiène à revoir. Service: Dine in Meal type: Lunch Food: 5 Service: 1 Atmosphere: 2"

Les Glycines

➤ Lieu Dit la Pelle de Coussan | Hameau de Coussan, 47200, Marmande, France

Carta • Café • Glace • Poisson • Français

---

"En vacances dans la région, nous avons sélectionné ce restaurant en fonction de ses nombreux avis favorables. Nous n'avons pas été déçus. Accueil sympathique et souriant de la part de la responsable de salle, belle décoration intérieure de la salle mais faisant beau, nous avons profité de la terrasse ombragée au bord de la piscine. Les plats étaient goûteux. Très bon rapport qualité prix. Nous le recommandons sans problème et y retournerons avec plaisir."

L'escale

➤ Pont-Des-Sables Fourques, 47200, Fourques-sur-Garonne, France

Carta • Cafés • Mexicain • Français • Fruits De Mer

---

"We couldn't take advantage of the terrace, a priori the tables are arranged only on reservation, because there were available, good but simple kitchen, We took the menu between two.... The fries were very good, it is for me the point that really comes out, because there is nothing extravagant in what we ate, What I greatly deplore, since a menu at 27 euros, we expect to eat differently than at home, (salade, tomato) at all the dishes.... I have only 3 stars on the whole, can be a little severe, but as a professional, it is my feeling Bon appetite"

La Grange

➤ Jardin de la Bibliotheque, Marmande, France, 47200

Carta • Viande • Poulet • Poisson • Français

---

"Le service est rapide ; les serveurs très sympas.Entrecôte excellente (cuisson respectée) !!!!! Les frites maison sont à tomber (un peu plus pour moi la prochaine fois ;-) )J'ai goûté la salade estivale, c'était une superbe découverte pour mes papilles.Lieu accueillant (dommage d'être si petit).Le pain génial, ... Bref rien à rajouter en fait, les produits sont frais ça se voit, ça se sent, ... pas de chose superflu dans l'assiette, tout se mange.Je recommande !!! et j'y reviendrai à l'occasion."

Boat Aux Saveurs

➤ 36-38 av. Jean-Jaurès, 47200 Marmande, France

Carta • Gourmet • Français • Terrasse • Cuisine Moderne

---

"This is definitely a restaurant for a special occasion. Everything about it oozes style and quality, from the building itself through the décor, the service by a knowledgeable Maitre D and of course the food. Located along one of the main roads leading out of the town of Marmande, it had only been open just over a year when my wife and I visited it in September 2012. There were two menus available for dinner, a four course menu at 42€ and a more extensive one (menu saveurs) at €60. We opted for the latter and enjoyed a splendid seven courses cooked expertly by Annabelle Boat. We were told that Annabelle had trained in Talence, near Bordeaux and at restaurants nearby. An amuse bouche consisted of melon with mint, sautéed fish ball with creamy vegetable emulsion and a chopped vegetable pate. The starter was pan fried foie gras with a crumble of red fruits and rice flower. This course was highly unusual and exceptional. Next there was a dish of squid horns stuffed with finely diced vegetables cooked in stock and accompanied by octopus. The whole thing was set off by a magnificent fish sauce. A fish course of monkfish served with crispy polenta, tomato, garlic, basil and olive oil which also came with deep fried fennel. The crowning glory was milk fed veal which just melted in your mouth and served with a highly reduced jus, carrots and onion cream. A selection of cheeses is included and we had Roblechon and Tombe. The sweet course was a trio of ice cream in a soufflé coat, a very tasty rum Baba and a chocolate coffee mousse. There is an impressive range of coffees depending on your preference for light, medium or strong. There is a good list of Bordeaux wines and some from Provence if you prefer Rose. Most are in the price range of 15€ to 25€ but there are more expensive bottles if you are a wine connoisseur or want to try out the more prestigious labels. All in all a very fine dining experience produced by a young chef with a real love for her profession."