L'ô à La Bouche - Carta

8 RUE CLAVETIERE, 47200, Marmande, France

🛍 Vin, Café, Poisson, Français

4.3 💬 4105 Reseñas
L'ô à La Bouche

Teléfono: +33553847520,+33890210122,+33890210544

Dirección: 8 RUE CLAVETIERE, 47200, Marmande, France

Ciudad: Marmande

Menú Platos: 11

Reseñas: 4105

Sitio Web: https://www.facebook.com/pages/Restaurant-Latelier/383096058544548

"Service très très long. 12h15 à 15h00 apero compris. Obligé de réclamer le dessert des menus enfants. La serveuse (cependant tres sympathique) nest pas revenue prendre la commande des digestifs apres avoir déposée la carte des différents alcools proposés. Beaucoup trop long entre les plats. Cuisine malgré tout satisfaisante. Petite remarque concernant l'hygiène. La théière n'était pas propre, et lorsque le serveur est sorti des toilettes (dames), il ne s'est pas lavé les mains. Il sert ensuite les clients. Hygiène à revoir. Service: Dine in Meal type: Lunch Food: 5 Service: 1 Atmosphere: 2"

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Desayuno Chino

Antipasti - Entrantes

Comida Mexicano-Estadounidense

Platos Principales

Cerdo

Tostada

Escalope

Filetes

Tartas Caseras

Postre

TomTom TomTom

In a word: EXCELLENT! Food: 5 Service: 5 Atmosphere: 5

Dirección

Mostrar Mapa

Reseñas

Nigel
Nigel

Over priced food. Staff are attentive. Service: Dine in Food: 4 Service: 5 Atmosphere: 3


User
User

Excellent, service up. The dishes are excellent. The thousand leaves are so delicious...


Pascal
Pascal

Lieu agréable et service très bien et cuisine au top n en déplaise à certains grognard Food: 5 Service: 5 Atmosphere: 5 Ver carta


Nicole
Nicole

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 3 Service: 2 Atmosphere: 2 Recommended dishes: Suprême de Pintade Parking space: Plenty of parking Parking options: Free parking lot


Pierre
Pierre

Originally from Marmande, it is always a pleasure to entertain the taste buds in this restaurant. Well done to the team Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


beatrice
beatrice

Very disappointed this time though. Not cooked sea bream. Back to the kitchen. My daughter was finished when my dish came back. 52€ for 2 dishes and 2 desserts. It's very expensive. We only took that. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 1 Service: 3 Atmosphere: 2 Ver carta


Antoine
Antoine

Tout est agréable. Et bon rapport qualité/prix. Petit bémol le manque de choix pour la bière, mais vraiment pas grave. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: Tartare de Bœuf Parking space: Plenty of parking Parking options: Free of charge parking lot


User
User

Super reception and very good quality price! Cocktail with and without alcohol, full of taste, fruity, sweet, very good. Everything was very well presented, we ate very well. The quantities are more than correct. We love desserts, but we couldn't do it anymore! The piece of meat, perfect cuisine, sublime and very well accompanied tartare. Small hot spot in the center of the marmande, you can enjoy a good meal and a beautiful digestive walk in the streets or in the Filhole! I always recommend!


Patrick
Patrick

Service très très long. 12h15 à 15h00 apero compris. Obligé de réclamer le dessert des menus enfants. La serveuse (cependant tres sympathique) nest pas revenue prendre la commande des digestifs apres avoir déposée la carte des différents alcools proposés. Beaucoup trop long entre les plats. Cuisine malgré tout satisfaisante. Petite remarque concernant l'hygiène. La théière n'était pas propre, et lorsque le serveur est sorti des toilettes (dames), il ne s'est pas lavé les mains. Il sert ensuite les clients. Hygiène à revoir. Service: Dine in Meal type: Lunch Food: 5 Service: 1 Atmosphere: 2 Ver carta

Marmande

Marmande

Marmande, una ciudad en el suroeste de Francia, es famosa por su producción de tomates y vino, ofreciendo delicias como tartas de tomate y confit de canard.

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Groupes
  • Terrasse
  • Carta
  • Livraison
  • menú
  • Romantique

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"This is definitely a restaurant for a special occasion. Everything about it oozes style and quality, from the building itself through the décor, the service by a knowledgeable Maitre D and of course the food. Located along one of the main roads leading out of the town of Marmande, it had only been open just over a year when my wife and I visited it in September 2012. There were two menus available for dinner, a four course menu at 42€ and a more extensive one (menu saveurs) at €60. We opted for the latter and enjoyed a splendid seven courses cooked expertly by Annabelle Boat. We were told that Annabelle had trained in Talence, near Bordeaux and at restaurants nearby. An amuse bouche consisted of melon with mint, sautéed fish ball with creamy vegetable emulsion and a chopped vegetable pate. The starter was pan fried foie gras with a crumble of red fruits and rice flower. This course was highly unusual and exceptional. Next there was a dish of squid horns stuffed with finely diced vegetables cooked in stock and accompanied by octopus. The whole thing was set off by a magnificent fish sauce. A fish course of monkfish served with crispy polenta, tomato, garlic, basil and olive oil which also came with deep fried fennel. The crowning glory was milk fed veal which just melted in your mouth and served with a highly reduced jus, carrots and onion cream. A selection of cheeses is included and we had Roblechon and Tombe. The sweet course was a trio of ice cream in a soufflé coat, a very tasty rum Baba and a chocolate coffee mousse. There is an impressive range of coffees depending on your preference for light, medium or strong. There is a good list of Bordeaux wines and some from Provence if you prefer Rose. Most are in the price range of 15€ to 25€ but there are more expensive bottles if you are a wine connoisseur or want to try out the more prestigious labels. All in all a very fine dining experience produced by a young chef with a real love for her profession."