La Grange - Carta

Jardin de la Bibliotheque, Marmande, France, 47200

🛍 Viande, Poulet, Poisson, Français

3.9 💬 3058 Reseñas
La Grange

Teléfono: +33553208188,+33235719211,+33674740918,+3397264168

Dirección: Jardin de la Bibliotheque, Marmande, France, 47200

Ciudad: Marmande

Menú Platos: 11

Reseñas: 3058

Sitio Web: http://www.valdegaronne.com/spip.php?page=detail&lang=fr&id_article=19&idoffre=RESAQU047FS000KJ&idmodule=RES

"Excellent location in a quiet quadrangle, making eating outside on the patio really quiet with no traffic noises or passes by. The actual restaurant was modern but small, but in summertime outside spaces on the terrace are numerous. We had the three course set lunch...which was very acceptable, a light starter, sirloin steak with vegetables and a peach tart. A meal for two with half litre of wine came to under euros. Expect the meal to be long , but staff very pleasant , would definitely pay another visit."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Postre

Aperitivo

Desayuno Chino

Arroz

Ensaladas

Antipasti - Entrantes

Comida Mexicano-Estadounidense

Platos Principales

Escalope

leinani leinani

Excellent value for money and great kindness of staff and chef

Dirección

Mostrar Mapa

Reseñas

Boris
Boris

Very good experience, excellent food and attentive staff. Soiree's done again!


Maurice
Maurice

Really a good address to Marmande! A really excellent local cuisine, with a good value for money and a nice terrace!


Veronique
Veronique

Very good meal at €18 for lunch! Everything was perfect, the welcome, the service, and the quality of the dishes. An excellent address! Ver carta


Valentine
Valentine

Superbe, j'aime beaucoup ce resto, les serveurs sont très sympa, de bon conseil ... et très aimable ça change .... Merci la cuisine est bonne ... je vais revenir


Céline
Céline

The downside is having to pay for the sauce, one €3 and the other €5 extra to accompany our dish (for us it was duck breast). Never seen this anywhere else...it's a shame. Otherwise very good.


Bertrand
Bertrand

Le cadre est magnifique cote jardin mais pas cote ruelle ou nous étions attablés . Vin parfait, par contre magret demandé saignant nous à ete servi cru, réponse du serveur, le chef a du c trompe de table. Mon assiette est donc repartie en cuisine sans retour. Dommage pour le canard mort pour rien.. cela aurait pu être bien mais trop de touriste en terrasse pour un service de qualité ... un client de perdu ! Ver carta


Claudine
Claudine

Très bon resto, accueil, service toût est bienLe bar servi entier, grillé est à tomber....Pain perdu en dessert comme chez ma grand'mere...Bon vin au verre rouge ou liquoreux Seul petit bémol, on nous à proposer si nous souhaiterions un apéritif, nous avons pris un verre de vin mais nous n'avons pas eu d'olives, ou "autres petites attentions" alors que les autres tables en avaient.....Sinon pour le reste c'était parfait.Resto petit quand même...


Kamil
Kamil

Four of us went to celebrate Easter and spend an evening catching up with old friends. We skipped the starters and had different main courses: two different steaks, chicken and duck. All cooked to perfection. The deserts were delicious too not too sweet...and not too big. Staff were attentive and helpful without being invasive. Altogether an excellent combination of good friends and wonderful food. The only down side is that, like many French restaurants, there are no vegetarian options.


Catherine
Catherine

Excellent location in a quiet quadrangle, making eating outside on the patio really quiet with no traffic noises or passes by. The actual restaurant was modern but small, but in summertime outside spaces on the terrace are numerous. We had the three course set lunch...which was very acceptable, a light starter, sirloin steak with vegetables and a peach tart. A meal for two with half litre of wine came to under euros. Expect the meal to be long , but staff very pleasant , would definitely pay another visit. Ver carta

Marmande

Marmande

Marmande, una ciudad en el suroeste de Francia, es famosa por su producción de tomates y vino, ofreciendo delicias como tartas de tomate y confit de canard.

Categorías

  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

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Carta • Gourmet • Français • Terrasse • Cuisine Moderne


"This is definitely a restaurant for a special occasion. Everything about it oozes style and quality, from the building itself through the décor, the service by a knowledgeable Maitre D and of course the food. Located along one of the main roads leading out of the town of Marmande, it had only been open just over a year when my wife and I visited it in September 2012. There were two menus available for dinner, a four course menu at 42€ and a more extensive one (menu saveurs) at €60. We opted for the latter and enjoyed a splendid seven courses cooked expertly by Annabelle Boat. We were told that Annabelle had trained in Talence, near Bordeaux and at restaurants nearby. An amuse bouche consisted of melon with mint, sautéed fish ball with creamy vegetable emulsion and a chopped vegetable pate. The starter was pan fried foie gras with a crumble of red fruits and rice flower. This course was highly unusual and exceptional. Next there was a dish of squid horns stuffed with finely diced vegetables cooked in stock and accompanied by octopus. The whole thing was set off by a magnificent fish sauce. A fish course of monkfish served with crispy polenta, tomato, garlic, basil and olive oil which also came with deep fried fennel. The crowning glory was milk fed veal which just melted in your mouth and served with a highly reduced jus, carrots and onion cream. A selection of cheeses is included and we had Roblechon and Tombe. The sweet course was a trio of ice cream in a soufflé coat, a very tasty rum Baba and a chocolate coffee mousse. There is an impressive range of coffees depending on your preference for light, medium or strong. There is a good list of Bordeaux wines and some from Provence if you prefer Rose. Most are in the price range of 15€ to 25€ but there are more expensive bottles if you are a wine connoisseur or want to try out the more prestigious labels. All in all a very fine dining experience produced by a young chef with a real love for her profession."