E Pizzeria Pony Express

Via Leonardo Bianchi, 44, Naples, Italy, Via Comunale Margherita Napoli

🛍 Pizza, Caffè, Italiano, Pizzeria

3.9 💬 1511 Reseñas

Dirección: Via Leonardo Bianchi, 44, Naples, Italy, Via Comunale Margherita Napoli

Ciudad: Via Comunale Margherita Napoli

Platos: 14

Reseñas: 1511

Sitio Web: https://it-it.facebook.com/pages/Pony-Express/593394087358477

"A simple but genuine pizzeria, far from the tourist flows that have now incorporated Naples. The place is a bit swell, but clean. Efficient service. Pizza, a daisy with buffalo, was very good and digestible. It is absolutely worth stopping here, especially if you have to spend a day in the nearby hospitals. Service: Dine in Meal type: Lunch"

Vincenzo Vincenzo

Food: 4 Service: 4 Atmosphere: 4

Dirección

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Reseñas

Raffaele
Raffaele

Food: 4 Service: 4 Atmosphere: 4


Carmine
Carmine

Food: 3 Service: 4 Atmosphere: 3


Pasquale
Pasquale

Food: 4 Service: 4 Atmosphere: 3


Sergio
Sergio

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Pasta E Fagioli Con Le Cozze


Rosa
Rosa

In one word, what goodness! Everything was delicious from the welcome, the appetizer to the desserts Service: Dine in Meal type: Dinner Price per person: €20–30


Gabriella
Gabriella

Low quality of ingredients, spaghetti with seafood and clams just mediocre. The starter was a little better. Overall mediocre Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 2 Service: 3 Atmosphere: 3


Guglielmo
Guglielmo

I ate an excellent pignatiello, the quality of the products was really good. Too bad the service was a little slow and not very courteous. Service: Dine in Meal type: Dinner Food: 4 Service: 2 Atmosphere: 2 Recommended dishes: Pignatiello


Lucia
Lucia

I had dinner with my husband and my three year old son. We had a wonderful meal and the service was excellent. Friendly and helpful waiters. Kid-friendliness: They prepared the pasta for my son without any problem Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Andrea
Andrea

A simple but genuine pizzeria, far from the tourist flows that have now incorporated Naples. The place is a bit swell, but clean. Efficient service. Pizza, a daisy with buffalo, was very good and digestible. It is absolutely worth stopping here, especially if you have to spend a day in the nearby hospitals. Service: Dine in Meal type: Lunch

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

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Gallus

Gallus

Via Michelangelo 83, 80129, Italia, 80021, Napoli, Italy

Carne • Pollo • Bistecca • Insalate


"I 've been already twice in this restaurant located in the heart of Vomero, night life quarter of Naples, and I was really impressed since beginning for hospitality and variety of choice. Obviously ckicken dominates the menu but all starters have special features and mostly my favourite is named 'Oro di Napoli ' (Gold of Naples), which is a giant meatball made of chicken stripes, potatoes and provola cheese covered by a generous layer of crunchy smushed taralli. A part from food there is a huge list of wines and drinks, I suggest their red wines as they are the best wines taken from local producers. As Main course I couldn 't resist to take the famous 'pollo carbonara ', roast chicken in carbonara sause, which is made of eggs, pancetta and grated cheese, accompanied by roast potato edges cooked at minute for every client. Dishes are different from regular ones as they are meant to enhance flavours and keep temperature. Desserts are simple and eleborated at same time. In fact they use easy recepies from Neapolitan tradition but they added special details from the chef. As many people said this restaurant looks like a Michelin rewarded one, but prices are certainly more affordable, beside everyone loves roast chicken with different sauces and presentation. I reccomend all people in Naples to take this restaurant as an example of catering by using both talent and excellence of local products."