Eataly Piacenza - Menú

Stradone Farnese, 39, PIACENZA, Italy, PIACENZA

🛍 Pizza, Barre, Caffè, Gelato

4.4 💬 1832 Reseñas

Dirección: Stradone Farnese, 39, Piacenza, Italy, PIACENZA

Ciudad: PIACENZA

Platos: 10

Reseñas: 1832

Sitio Web: https://www.eataly.net/it_it/negozi/piacenza

"It is reductive to define Eataly as a supermarket having its own restaurant, a pizzeria and a bar counter for breakfast and snacks, it is an experience that no food distribution offers in Piacenza, the quality of the croissants and pizza or focaccia alla pala is very high all super digestible Service: Take out Meal type: Breakfast Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot"

Menú - 10 opciones

Todos los precios son estimados.

Enrico Enrico

Food: 4 Service: 4 Atmosphere: 3

Dirección

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Reseñas

Paolo
Paolo

Food: 5 Service: 5 Atmosphere: 4


Steven
Steven

Nice place Food: 5 Service: 5 Atmosphere: 5


Silvia
Silvia

Wonderful discovery... choice and quality! Food: 5 Service: 5 Atmosphere: 5


Giulio
Giulio

Very nice and peaceful environment. Very kind and friendly staff. The best pizza in Piacenza.


Davide
Davide

Quality but expensive products. Service: Dine in Meal type: Breakfast Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Paid parking lot


Diego
Diego

Excellent food, friendly and knowledgeable staff. Top environment Dietary restrictions: I ate an excellent salad. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antepasto


Veronica
Veronica

Delicious food, passionate staff. Brilliant room manager capable of putting us at ease! Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Paid parking lot


Donatella
Donatella

Stopped for lunch...I thought it would be quick...since it was 2pm and there were only three tables occupied...I waited half an hour for a beer and a cut...despite the wait, the food and the beer were great Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 3 Atmosphere: 5


Ufficio
Ufficio

It is reductive to define Eataly as a supermarket having its own restaurant, a pizzeria and a bar counter for breakfast and snacks, it is an experience that no food distribution offers in Piacenza, the quality of the croissants and pizza or focaccia alla pala is very high all super digestible Service: Take out Meal type: Breakfast Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Barre Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.

Comodidades

  • Wifi
  • Consegna
  • Parcheggio
  • Accessibile Alle Sedie A Rotelle

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Ostreria Fratelli Pavesi

Localita Gariga, 8 (SS45, 8), 29027 Gariga Italia, PODENZANO, Italy

Caffè • Pizza • Pasta • Frutti Di Mare


"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"