Ekla Paris - Menú

15 rue Trousseau, 75011 Paris., France

🛍 Poisson, Européen, Fruit De Mer, Contemporain

3.6 💬 46 Reseñas
Ekla Paris

Teléfono: +33153015353

Dirección: 15 rue Trousseau, 75011 Paris., France

Ciudad: Paris

Platos: 35

Reseñas: 46

Sitio Web: http://www.tarteskluger.com/

"I love pies. a real good pie, with a pretty homemade paste, a good salad and I am filled. Since the time I was told about kluger pies, it was time to take a look. The frame that is simple and quite in my taste may lack a little heat. Although kind, I found the soft and not very professional service (instead of sitting and watching his cell phone we can fill the water slides that are empty, for example...)After, is what it was Friday, is what it was doing ugly, days with and days without, there was no big world. It's hard in this case to be hyperactive I'll admit it. Let's leave the details here. It's good, unquestionably, it's really good, but...The main problem comes from the proportions. The slices of pies are not very copyy and the salad is good but does not feed any more. forced to take a share of pie with salad (two) to be really slender (no, no, we're not just a belly on legs...)No proposal to guide us (a dessert that could have liked us instead of taking a salted pie?)not really, we didn't feel welcome. We went back with a taste of unfinished... generally a little disappointing. Too bad."

Julie Julie

I went there for lunch.__Ici, I would enjoy my second paella in Barcelona.__ We ordered the menu.

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Reseñas

Garpur
Garpur

good pies, a very friendly staff the apple pie is excellent. An unpretentious address where we spend a good time.


Christophe
Christophe

tiny pie share at the price of 6.50€ of the flight and the same for the tiny and frozen cheesekake for 4.50€ inadmissible fuyer! c is the flight


Miranda
Miranda

The ledru rollin district is packed with good addresses. It was promising, but although pies are good and do not deserve such a high price. so do them yourself.


Zacharie
Zacharie

I've had lunch twice in this place. service and very pleasant atmosphere. I took a formula with a salad and a pie (spice saumon) and it was very good. I recommend a brunch on the weekend.


Richard
Richard

On Saturdays noon in June it's perfect to go between friends, eat outside and enjoy a absolutely delicious pie. On the other hand, it's too expensive, 9 euros the share with a little salad, it's a shame.


Stéphanie
Stéphanie

chocolate pie to fall, excellent ham quiche. the whole is well done, precise, impeccablely seasoned; the service was pleasant on the mk2 parvis, then also in store a year later. I don't get tired of these little sweets bombs. Probably a expensive hair anyway.


Aimée
Aimée

I ordered online, and got the brunch. Unfortunately, I was sent cottage cheese and granola instead of the muffin I picked, and orange juice instead of grapefruit. When I tried calling, I was met with voicemail. The tart was not bad... but not that good either. I hope that was not representative of the overall quality of the restaurant, and that future customers will be happier with the service and food provided. As for me, I don't intend to be a customer anytime soon.


Denis
Denis

having had the opportunity to test this gourmet table by eating a pie on the shoulder of a lamb and canned pebbles with the juice of alain milliat griots I can assure you that it is a killing. at the level of sweetness, the tangerine pie is exceptional. Indeed the pure butter of these realizations will not leave you indifferent. On the service side it's a little like canteen, it's young, friendly and more catherine kluger is always present to explain its choices and pies. Anyway, go once, and you'll go back there often. (colorfull is until March 13, 2015)


Adrien
Adrien

I love pies. a real good pie, with a pretty homemade paste, a good salad and I am filled. Since the time I was told about kluger pies, it was time to take a look. The frame that is simple and quite in my taste may lack a little heat. Although kind, I found the soft and not very professional service (instead of sitting and watching his cell phone we can fill the water slides that are empty, for example...)After, is what it was Friday, is what it was doing ugly, days with and days without, there was no big world. It's hard in this case to be hyperactive I'll admit it. Let's leave the details here. It's good, unquestionably, it's really good, but...The main problem comes from the proportions. T...

Categorías

  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Européen
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Contemporain La cocina contemporánea abraza técnicas innovadoras y sabores globales, ofreciendo una mezcla creativa de platos tradicionales y modernos diseñados para sorprender y deleitar el paladar.

Comodidades

  • Livraison
  • Réservations

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