el Gaucho Steakhouse

The tenderloin steak was perfectly cooked. The flavour was just right, and it was not too strong. Make sure you pre-book the place to avoid disappointment

tasty, delicious meat! superb cork tart nobody wanted to order and after my dish came all men tried! service a bit slow, but maybe it was because of the full restaurant.

Gotta say the stake goes top 5 of alltimes best! 250g of pure pleasure with fries and the best bernaise souce! Menkää ihmiset syömään jos olette loistavan pihvin perässä!

Were there with a group of four good and fast service, caring but not too intrusive. The meat was great, BBQ sauce seemed to be homemade, and I can recommend the steak fries!

The best steak house in Vienna. Exceptional meat, well cooked and delicate. Good service and reasonable prices. I found the hidden jewel on my last business trip to Vienna. Very recommended!

delicious steakhouse. I had 350 G-tal with spinat and fries. steak was excellent, medium rare as it should be. juicy, tender only the best in the city. accompanied with shiraz australia. highly recommended!

Bread warm and tapas offered: lovely touch Pumpkin and ginger soup: Devine Steak: Cooked to perfection huge! Pudding: “Nemesis” Rich! Delicious. TINY GRIPE: Wine could have been more chilled and a dessert spoon offered with soup ? but I’m reaching here. Throughly recommended.

we booked in advance and were very excited about our dinner. unfortunately we were offered a table in the hotel Atrium/Lobby at the arrival. we asked for an interior where we could see that one was still rejected. the lady said to be inside too loud and better outside. we made clear that outside quiet and absent when any atmosphere. we immediately let ourselves be really disappointed that no effort was made to take us.

we visit how for the first time for 5 nts last night hotel imperial personal suggested try el gaucho for steak what a fabulous recommendation we were welcomed by restaurant manager janos and a great table shown. the first impression is only wow. el gauch is simply spectacularly beautiful. janos was a great help in choosing a big local weines it was super next steak display tablet at her table we drove with the "the bithchers specialty" 600gm double cut rib eye omg it was super easy superb I could not recommend anymore, and janos they are a star