El Librero Tapas Y Quesos

Pje. Andreu, 4, 41004 Sevilla, Spain, Mexico City

🛍 Café, Tapas, Queso, Mariscos

4.8 💬 10 Reseñas

Teléfono: (+34)955276611

Dirección: Pje. Andreu, 4, 41004 Sevilla, Spain, Mexico City

Ciudad: Mexico City

Platos: 6

Reseñas: 10

Sitio Web: https://www.instagram.com/ellibrerotapas/?hl=es

"El Librero was okay. We did go really early, around 11:30 AM, which meant that they were still serving breakfast and lunch. Most other places were still serving just breakfast which is why we decided to choose this restaurant. There was only one other customer when we went in which was fine. The service was pretty fast and we picked a couple tapas off the menu. We ordered a small section of meats, the spinach and chickpeas, pork cheeks, meatball, and the stew of the day, which was pineapple chicken curry. By far the best thing was the stew of the day. That might have been because it was the only thing that tasted piping hot and right out of the oven. But it was also tasty in general. The other items felt a little bit reheated, especially the Spanish and chickpeas. We did understand as we were probably the first group ordering any of this of the day. The price was also pretty cheap and the service was extremely fast to bring out the dishes, so it made sense. I would still recommend us for a quick and tasty meal, but it’s nothing fancy."

Edward Edward

The food was great, I really recommend trying their cheeses (we took the 4 cheese plate, they have more than 60 different cheese types), they were really delicious! I also took a (very special I would say) salad and was also very good. The service is excellent. Nothing to complain!

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Reseñas

sandeep
sandeep

Amazing tapas! The cheese platter was amazing, we told the waiter to select cheeses for us, we told him our preferences and what he gave us didn’t disappoint. Sangria was great as was the OJ. The waiter explained all the dishes, he was friendly and gave us some really good suggestions.


M
M

We had nice experience here. Felt like a place with soul. Food was good, I suggest going for tapas and definitely their own cheese if you’re cheese lover, it was fantastic. Great cava choice by bottle. Service was excellent with very good language skills. Reservation highly suggested, people were queuing to get a table.


Nikhil
Nikhil

La mejor opción vegetariana para tapas en Sevilla. Caminamos directamente dentro sin reserva. El camarero era muy educado y nos explicó el menú ! ¡El ambiente era muy agradable! Aunque pensamos que la canasta de pan debería haber sido libre. Pero nos gustó el tamaño de la porción y en general A debe visitar lugar incluso para un almuerzo ligero:


Johnny
Johnny

Probably the best tapas bar we’ve been to in Spain! The tapas were amazing and delicious and an incredible introduction to Spanish cuisine. The atmosphere was enchanting and authentic, while the service was great (we spoke Italian and surprisingly so did the waiters). Especially recommended are the chickpeas with spinach, the port cheek, and the mixed vegetables.


Brooke
Brooke

Me encanta la paella aquí, y también las tapas, y muy recomendable la mejilla de cerdo con arroz también!! Tan rico y sabroso. Las porciones son grandes. Los precios son razonables en comparación con otros lugares de la zona (que acaban de aumentar un poco en la última semana). La espinacas con garbanzos también fueron sorprendentemente uno de nuestros platos favoritos. Sin duda volvería a ver nuestro próximo viaje!


Lara
Lara

really delicious and reasonably priced food. we ordered a few tapas, a paella, and a cheeseboard and they were all fantastic. with the cheeseboard the waiter went out of his way to choose cheeses that we would like and then explained what each cheese was and in what order we should eat them. all were delicious! the spinach and chickpeas was the best we had in seville. really cool decor very cosy and homely. plenty of vegetarian options too! we had to wait around 10 minutes for a table, but we put down our names and the waiter called us when it was ready.


Sam
Sam

Huge thanks to the team at El Librero for two excellent meals this week. Highly recommend both the vegetable and mushroom paellas (both are vegan). Excellent flavour, good portion size and very fair price at €14.80pp. We liked that each paella is one person sized, so you don't have to share as at most other places. We also enjoyed several vegan tapas and all were good. It's clearly a busy spot for locals as well as visitors a good sign. Vegan options marked on menu. No non dairy milk but the coffee at Detribu across the street comes highly recommended. Pleasant and helpful service despite being so busy there was a queue for tables out the door. Two vegan fruit options for dessert. Overall hi...


Adrian
Adrian

El Librero is quite a popular place! We waited for about 15 20 minutes in the queue, but I'd say that it was worth the wait. We had the following: The 4 cheese board: really nice selection, all of them were delicious. As a cheese lover, I was happy! The seafood paella and the mushroom paella: both of them were bigger than expected! If you're also getting starters, drinks and/or dessert, make sure you have space for all! The boletus one was quite different and nice. The classic seafood one was also tasty. It would be nice to receive some toothpicks to easily devein the shrimp The cheesecake: more dense than we expected and a little bit on the sweet side, but good Overall, a good experience an...


Rachel
Rachel

El Librero was okay. We did go really early, around 11:30 AM, which meant that they were still serving breakfast and lunch. Most other places were still serving just breakfast which is why we decided to choose this restaurant. There was only one other customer when we went in which was fine. The service was pretty fast and we picked a couple tapas off the menu. We ordered a small section of meats, the spinach and chickpeas, pork cheeks, meatball, and the stew of the day, which was pineapple chicken curry. By far the best thing was the stew of the day. That might have been because it was the only thing that tasted piping hot and right out of the oven. But it was also tasty in general. The oth...

Categorías

  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Tapas Disfruta de una deliciosa variedad de pequeños y sabrosos platos perfectos para compartir, que combinan influencias tradicionales y modernas. Saborea cada bocado mientras exploras diversos sabores y texturas creados para deleitar tu paladar.
  • Queso Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Mariscos Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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Pastas • Vegano • Italiano • Vegetariano


"porta rossa es un restaurante italiano situado en la calle, en sevilla. un lugar agradable y confortable en el que disfrutaremos de una amplia variedad de los sabores toscanos tradicionales y de los cuales estoy claro que repetiré sin duda. Para empezar nos trajeron una mini pizza, sólo para abrir el apetito, eran muy buenos, tomate y queso la bresaola con rucola y parmigiano era loca, la ternera curada en aceite, limón, rúcula y parmesano. Si quieres una entrada de luz, no demasiado pesada y no te gusta mucho una ensalada, esto es tuyo. gnocchi ‘Porta Rossa’ era mi entrada favorita, bolas de espinacas y frijoles con mantequilla y parmesano, sabor, textura, cantidad, todo. Considero que es un plato 100% que si vienes, tienes que probar tagliolino al tartufo era mi plato principal, sabor suave pero intenso a trufa, la pasta perfecta, al dente (había visto una pasta tan bien hecha) un 10/10 estraccetti con rucola y pipa verde, lomo de ternera trenzado y escarpado con rúcula y pimienta verde, muy bueno, el sabor de la carne y un show. Decidimos terminar la comida con 2 postres una cotta panna con fruta boscosa, la textura fue lo que más me sorprendió por no hablar del sabor. 10/10 y un semifreddo di cioccolato bianco y negro. (un chocolate semi-cold blanco y negro) muy bueno también aunque me quedo con el panna de la cotta. Si tengo algo que decir para terminar es que si eres amantes de la cocina italiana tradicional, tienes que venir a este lugar. la verdad de que no tengo que decir nada malo acerca de este sitio de valoración Te doy un 10/10 precio por persona 30-35€"