El Nacional - Carta

Nice decor, friendly staff, good selection of Malbec wines, try the Bavette de boeufThe salsa is delicious and the fries too.

Produits de qualité, toujours prendre les beignets d'épinards en apéro à partager.Service sympa, souriant! Rien a dire! Si ce n'est peut être le service un peu long!

Resto argentin qui donne envie aux premiers abords mais on reste sur sa faim , certe les viandes sont bonnes et l'accueil aimable mais c'est tout . Comme tous les restos de la place les prix sont élevés et pas justifiés . Ver carta

certes la viande est excellente mais service beaucoup trop long ( plat servi au bout de 2h15! Heureusement que nous n'étions pas avec des enfants) et les accompagnements ne sont pas très originaux (si vous voulez des légumes il faut payer un supplément) À ce prix on s'attendait à mieux gestion des approvisionnements plutôt mauvaise à 20 h30 ils n'ont déjà plus d'une viande ...

Visited this restaurant last WE. I liked the decoration and the crowd, the more mature style, which is normal given the prices. Staters were great (loved the grilled kidneys), mains were good and you can skip desert as they lack complete interest.Wine was very good and price very affordable.Staff was average.I'd still go back for another try and recommend going, just for the setting, the location and food.

Un merveilleux moment ! Pensez à réserver à l'avance car évidemment une bonne adresse comme celle la ce réserve .. l'accueil était parfait avec un service rapide arrangeant et pro , excellente carte des vins ..,mis en carafe etc le tout malgré un restaurant plein à craquer . Donc LA salle 5/5 Passons à la viande ! Mais quelle délice ! LA qualités et quantités des produits est rare ! Bravo . LA cuisson est Parfaite ! Tout est succulent je recommande LA côté de bœuf ! C'est un sans faute pour cette adresse . À refaire Ver carta

oriented by the owner of the restaurant next to him because no place at home, we made a very nice discovery where we will return with friends in a next passage on the edges. Original tapas (a delicious fish stirrer, small slices of Argentine beef, small cakes of cheese potatoes, and other tasty dishes to share prepared with love by an Argentine chef who can be seen working continuously with his second for the pleasure of guests. good wines, good desserts, served with great kindness and a nice hispanic accent, a little high supplement, but seen the quality of the dishes and their reasonable flavors. a big evening to reiterate!!!!

When a waitress watches you positioning with a 5 members family all to say afterwards that this table is actually reserved, and that is already after another group who came later but was local French people, was nicely accommodated by her ignoring us, is never a good start. Food wise, among all of us: fantastic veal, OK beef, amazing charcoal grilled veal kidney and bad Argentinian shrimps with muscles - who makes them on slices of thick cut potatoes?? No butter served with bread. Waiting for water for 15 minutes. Price to share rib eye steak for 2 persons was 75 euro - waaaay overpriced I thought. But maybe that's Bordeaux for you... Would not go there again.

Apart from the professionalism and goodness of the waitress, you can circulate, there is nothing to see. for my birthday, we wanted to make this restaurant today because it had good reviews and the meat seemed succulent, so the rate would not frighten us. We took the velvet rinse in the entrance for the modal sum of 25 euros the entrance (50 times car 2,) we continued with in flat the kidneys usually rosed for lady (more than 20 euros) and a normally blue cashew (moneye) for me (43 euros). At the end, we had 4 miserable pieces of calves with a lemon sauce too pronounced that totally covered the taste of calves. When I talked about my surprise to the waitress on the quantity of the product, s... Ver carta