El Sangrero - Carta

Via S. Nullo, 66, Amodio-massariola, Italy, Via Domitiana Pozzuoli

🛍 Caffè, Panini, Spagnolo, Porta Via

3.7 💬 1015 Reseñas

Teléfono: +393882561918

Dirección: Via S. Nullo, 66, Amodio-massariola, Italy, Via Domitiana Pozzuoli

Ciudad: Via Domitiana Pozzuoli

Menú Platos: 7

Reseñas: 1015

Sitio Web: https://gmaps.top/el-sangrero

"We had dinner this evening. Very rude waitress, we asked for a paiella, evidently the waitress didn't have breakfast this morning with a bit of sugar, annoyed, annoyed and aggressive she scolded us saying that we are customers and that we shouldn't even ask for it, seeing as it's on reservation, Too bad I don't know her. But even if it were, courtesy is not paid for, evidently professionalism doesn't even know where it belongs. It was just 9.00pm, I can't imagine the poor customers who would arrive later. We ordered the meat and asked for it to be cooked medium, it came rare. We asked for some bread, it arrived after the plates were frozen and we got up twice to ask for it, annoyed, after more than 10 minutes of waiting with the now frozen plate, she slammed a basket with some bread. Finally, after asking for the bill, we paid the waitress who returned and threw the rest on the table. My partner gave her a 5 euro tip, she pretended not to take it, but as an unprofessional person she took it, if it had been up to me she wouldn't have deserved even 50 cents. I would like to tell the owner of the place that the waitress is the business card of a place, my advice is to be careful because customers get lost like this, in fact I will never go back there again. In fact I can recommend the place right nearby where you can eat very well and the staff is very friendly and professional. Not to return!!!"

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Platos Principales

Comida Latinoamericana

Platos De Huevo

Mariscos

Entrantes

Escalope

Alessandro Alessandro

Food: 4 Service: 5 Atmosphere: 5

Dirección

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Reseñas

Ciro
Ciro

Food: 5 Service: 5 Atmosphere: 5


LUCA
LUCA

Food: 5 Service: 5 Atmosphere: 4


Michele
Michele

Food: 4 Service: 4 Atmosphere: 4 Ver carta


il
il

Food: 5 Service: 5 Atmosphere: 5


scartiloffista
scartiloffista

Ordered an asado. Raw pork chop Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 4 Atmosphere: 4


Silvana
Silvana

It 's a nice little place where you eat well without spending a lot, in a very welcoming place. I will also go back because I want to try the paella ! (Which must be booked in advance) Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Ver carta


didi
didi

He really didn't like it. Staff bordering on rude, they seem annoyed and nervous already at 8pm and with the place still empty. It passes itself off as Texan Mexican, but the food is borderline disheartening...horrible sandwiches, suffice it to say that 4 children didn't eat the sandwich because they said it was bad, fave sangria. Personally I won't go back and I don't recommend it Meal type: Dinner


Kevin
Kevin

Good and pleasant place, shame about the very loud music for a not very large place and therefore you have to shout to talk to another person, staff needs improvement, the food is decent but the prices... Well honestly I don't know if I will return Dietary restrictions: Mexican food, tacos, skewer,beans Parking: Nice valet Kid-friendliness: Unsuitable Wheelchair accessibility: Wheelchair access Service: Dine in


Marinella
Marinella

We had dinner this evening. Very rude waitress, we asked for a paiella, evidently the waitress didn't have breakfast this morning with a bit of sugar, annoyed, annoyed and aggressive she scolded us saying that we are customers and that we shouldn't even ask for it, seeing as it's on reservation, Too bad I don't know her. But even if it were, courtesy is not paid for, evidently professionalism doesn't even know where it belongs. It was just 9.00pm, I can't imagine the poor customers who would arrive later. We ordered the meat and asked for it to be cooked medium, it came rare. We asked for some bread, it arrived after the plates were frozen and we got up twice to ask for it, annoyed, after mo... Ver carta

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Panini Un delicioso surtido de sándwiches recién hechos, elaborados con ingredientes de primera calidad y servidos en pan artesanal. Perfecto para un almuerzo rápido o una comida satisfactoria, cada bocado está lleno de sabor y bondad. Ver carta
  • Spagnolo Una vibrante selección de platos tradicionales españoles que presenta auténtica paella, tapas sabrosas y deliciosos mariscos. Experimente los ricos sabores y el arte culinario de España directamente en su mesa.
  • Porta Via Disfruta de tus platos favoritos sobre la marcha con nuestro variado menú para llevar, que ofrece deliciosos artículos recién preparados que son perfectos para un estilo de vida ocupado. ¡Saborea los sabores donde y cuando quieras!

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."