Elsa - Menú

Hands down best restaurant we have visited in the world. Good was fantastic.Completely organic menu. The staff knowledge and service was excellent. View was beautiful. Highly recommended

We had a set menu lunch, welcome drink of champagne, Bellini and kir vin bland was good, the red wine by the glass St Emilion was excellent. Selection of bread, and the different types of olives to try is interesting. Food is not quite up there yet. However the ambiance, service are excellent. We go back again for sure.

My husband and I dined there last night with our 5 month old outside overlooking the water. The staff was exceptional paying attention to every detail, they were also great with the baby. The octopus sampler was very fresh and delicious, the lamb chop was one of the best I've ever had, the fat perfectly trimmed and rendered. The soufflé is a must!

Our compliments to the chef! We were there when the restaurant shifted to the summer menu. The setting was excellent so where the service people. We had ratatouille as well basil-infused wild sea bass and red mullet with veggies. In between the courses we were treated to appetizers with millefeuille and raviolis. The Sicilian style soufflé was impeccable!

Elsa not only is this single michelin started decorated BIO - only restaurant in the Bay of Monaco, is my experience the only real elegantly quiet and Tranquil seaside place. The food is as expected impeccable, delightly presented with an extremely attentive and friendly staff. Big fun and delicious is the old tasting which comes along with the amuse buche.

My previous experience was so stellar, i was eagerly looking forward to a return visit.However, the vegetarian tasting menu was not available any more. In its place, there were scant vegetarian options available. The following evening, the kitchen ran out of the sole dish, thus restricting choices even more.While the food merits a 3-4 star rating, the venue/view/service continue to be exceptional, so its a 4 star this time.I will put in a plug for the organic champagne, quite delicious.

This is what you would expect from a fine French restaurant. This is definitely Michelin star type food and service. The dinner and service were impeccably presented. The server staff was highly knowledgeable about the origin of the food prepared and presented. They had excellent suggestions such as the Amaretto sour that was a perfect accompaniment to the Almond souffle, which was absolutely incredible and shouldn't be missed. Of course the price tag is commensurate with the meal and service.

The location of the restaurant in the monte carlo beach hotel add another beauty dimension to this excellent restaurant .the food is well presented and one hesitate to try it in order not to the destroy the creation on the plate.the taste is fantastic.its a long time I have not seen such a creative chef.from the champagne cocktail to the tempura fig with fresh chèvre sauce.the fish with courgette with pesto.all well presented .Their soufflé is again very exceptional.Price at lunch week days very attractive.Reservation required .do your self a favor try the place

The service, atmosphere and view are spectacular! The food is good but not quite up there...FOODThe food is all organic, which is probably why the prices are astronomical for such small portions. You can really tell that the chef puts in lots of effort to to try and make it top class but I am afraid that the "organic" side of things is putting him into a corner. Yes, your dish will be the healthiest you've had in your life but like a lot of healthy food, it will not compare to something not as organic you've had at other amazing Monaco restaurants. GMOs and chemicals are, after all, used to enhance taste. My favourite part of the meal was actually the olive oil. They bring out 4 types and th...