Teléfono: +41273212163
Dirección: rue de Lausanne 21, 1950 Sion, Switzerland
Ciudad: Sion
Platos: 7
Reseñas: 10
"discovered one day at noon "by chance," I return to it as soon as possible! this restaurant in the front of a little old-fashioned hides a nice place, sober where you feel good. The kitchen is very good, we feel the chef is a chef. Bravo for your plates! they are original, modern and very healthy in addition. having lactose-free, gluten-free or vegetarian dishes is one more currently. Prosing anything other than fries and pates. top! I tasted once the bulghour ratatouille ... it was fabulous (me, great carnivore :) the risotto to the holy jacques is delicious as well and the famous piece of ox Argentinian miam miam ! highlighting "original and healthy" products such as sweet potato, bulgur, millet, panais etc. I love the idea! servings are good, just tastes and dishes make you want to be tasty! I once again congratulate the cheffe!!! and we don't forget the good desserts or a hasta ice ball. we ask again:)the service is quick and discreet. the value/price ratio is more than excellent. Anyway, I love this restaurant! continue like that"
Menú - 7 opciones
Todos los precios son estimados.
Halie
top service, delicious cuisine with a taste of Come back! a restaurant to visit if you are by sion ;-)
Dirección
Reseñas
Stephan
Be careful! If you put a foot in this restaurant... you risk going back again and again! exceptional kitchen! colorful! warm welcome! a lot of vegetarian dishes! best value for money!
Marcel
Well eaten, but we got frozen. friendly and competent staff to advise the wines. The fish was a little fraicher but the presentation was pretty good. The style is a little too modern to my taste.
Nico
at the turn of a alley we stopped because we were hungry. I thought it was just simple dishes and nothing very special. I was wrong! super well decorated plates, very nice servers, desserts to fall! I recommend
Maika
fresh and tasteful.... map of slate dishes with several interesting proposals. We chose the freshness of vegetables, octopus salad, followed by a dorade and excellent vegetable pasta. The wines with glass are good.
Ignacio
fans of good meat, you will be filled with Argentinian steaks whose preparation is carefully monitored by rolph who lived there for several years.No proposals but excellent invoice. The place is welcoming and family friendly. Ice from hasta; By far the best of Zion!
Alphonso
I'd give a way because I wouldn't know what to give to the bridge when I'm there.So I think it's very good with the other notes that I gave to Sion.Creately: I went there for a lunch in business- quickly served- well served- cooked- relatively well presented- correct price- clean and quiet atmosphere.
Sibylle
very good reception, nice place, not really much choice on the map, can be because it had a hunting menu card....I took salmon (with quite a stop) fades potatoes and peppery vegetables presentation in the not very beautiful plate and sprinkled with parsley (old,) dessert nothing to say since it was an ice cream of the neighboring gelateria the presentation for quality wines included correct price .ssayed but I will not return there.
Nathalie
We came to my brothers and sister at noon to celebrate a birthday and we went out enchanted. simple and generous kitchen at prices more than correct. choice of ingredients, flavours: the cheff treats its dishes between classicism and modernity. The ice (hasta!) is of course in the desserts, but don't bake the cheesecake with raspberry, it's worth the detour! good wine map of the region, especially safe values. special mention for the attention given to food constraints (I have to follow a low sodium diet, i.e. if the stress is high). In short, a very nice place, in a very friendly and discreet service, away from the factory atmosphere that prevails in many addresses of the Valais capital.
Ryan
discovered one day at noon "by chance," I return to it as soon as possible! this restaurant in the front of a little old-fashioned hides a nice place, sober where you feel good. The kitchen is very good, we feel the chef is a chef. Bravo for your plates! they are original, modern and very healthy in addition. having lactose-free, gluten-free or vegetarian dishes is one more currently. Prosing anything other than fries and pates. top! I tasted once the bulghour ratatouille ... it was fabulous (me, great carnivore :) the risotto to the holy jacques is delicious as well and the famous piece of ox Argentinian miam miam ! highlighting "original and healthy" products such as sweet potato, bulgur,...
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