étsi Le Bistro - Carta

Un régal, comme à chaque fois, toujours dans une super ambiance avec, en plus hier soir, des musiciens en terrasse. Mention particulière pour l'assiette charcuterie de langue de bœuf, un délice. Food: 5 Service: 5 Atmosphere: 5

Great experience! Eating in a good Hellenic restaurant reminds me of the flavors of a past trip... Many products come directly from the country like the Fava de Santorini, olives of Kalamata... An Odyssey in your mouth! Merit to be in the Michelin guide

Great experience! Eating in a good Hellenic restaurant reminds me of the flavors of a past trip... Many products come directly from the country like the Fava de Santorini, olives of Kalamata... An Odyssey in your mouth! Merit to be in the Michelin guide Ver carta

What do you mean? This is what we want to see: discovering unknown tastes and stuff, excellent level, so well mixed, anti fusion, anti hype, because very inspired and passionate. On the reception and everything that goes before during after: 100% on the photo.

Very nice experience in a sauce (bistro) A gourmet and delicious cuisine in a spirit of sharing and conviviality. Two of us took dolmas, taramas, octopus keftedes, lemon turkey and dignified zucchini. Everything was delicious and for a more than correct price. We'll be back!

Cuisine excellente, lieu agréable et équipe sympa et accueillante Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Féta Saganaki Petits Legumes Pastourma Miel Pignons, Poulpe Grillé Purée de Fèves Et Câpres, Melizanokeftedes Beignets D'aubergine Tzaziki Ver carta

I've been here a dozen times. Every time a feast I recommend the formula “trust the Greek” which allows you to discover at best the variety of dishes offered). In addition, in order not to spoil anything, the team is nice. Attention, however, it is often full, so think to book. Ps: Attention also to tsípouro, it’s okay but it’s kind of

Beautiful address: the frame, food and staff are at the top. Greek restaurant in tapas mode with lots of small dishes filled with flavors to share to treat you to several. The chef makes us travel through different plates in a very successful way. I recommend the "trust to the Greeks" menu that allows you to taste a little of everything: a real pleasure!

Adjusted enough. Reservation made for the first service (19h30-21h30) At 8pm we are called to know if we are going well. If we booked it is that yes... Then the service was very aggressive. The waitresses didn’t really leave the time to look at the map, we felt like we were in a factory where we had to eat fast, which is not the case because there are two services. Three mezze and two glasses of wine for 40€50, quite expensive. The waitress informs us that there was no accompaniment once the dish was served... She goes back to see us to inform us that she has put more charcuterie. Either. The potatoes were cold, but the zucchini doughs were good, the tzatziki a little fade. What could have b... Ver carta