Eugène Eugène - Menú

38-40 Rue Eugène Eichenberger, 92800 Puteaux, France

🛍 Européen, Français, Brasseries, Consommation Sur Place

4 💬 3915 Reseñas
Eugène Eugène

Teléfono: +33890211401,+33141384000

Dirección: 38-40 Rue Eugène Eichenberger, 92800 Puteaux, France

Ciudad: Puteaux

Platos: 6

Reseñas: 3915

Sitio Web: https://eugene-eugene.fr/

"Really lovely outdoor terrace space and indoor dining spaces that, although housed within an expansive open space, are grouped into more intimate configurations. The interiors have the feel of being inside a lush conservatory. We just came on a quiet Sunday evening for drinks. Some unique offerings, but a bit on the pricey side. Overall, worth a visit to enjoy the spacious outdoor seating away from the hustle and bustle of the pavements on a sunny day."

Julien Julien

In a bucolic and greedy haven, you feel well, very well in Eugene in Puteaux. Lunch formula at 35€ input/plat/sert hyper qualitative. We'll be back!

Dirección

Mostrar Mapa

Reseñas

Édith
Édith

good acceuil, good cuisine, decoration not bad but excessive prices, especially for wines ... a search for excessive margin regarding the place and the quality proposed.


Noël
Noël

Restaurant with modern and warm decoration both indoor and covered terrace. The menu is varied between fish and meat, desserts are also very good. I highly recommend this restaurant!


Christian
Christian

Elegant restaurant at Puteaux not far from town hall.Outdoor seating is also available.Prices are a bit high but is line with the decor. Food was good ;in fact all was good at the place. Worth a visit!


Cécile
Cécile

Beautiful restaurant (and bar) with terrace in the heart of Puteaux. Beautiful frame, mood lights, quite noisy. Simple card, possible to change the accompaniment. The food was excellent! We had dinner and we'll be back.


MH
MH

Great interior design, feels cosy. Very nice staff, attentive and caring. The food was excellent value for money, with Thai influences and very French too (the veal is fabulous). One of the best potatoes mash I ever had in my life. You must try!


Stéphane
Stéphane

Super restaurant, very nice decoration, we eat very well and cocktails are fabulous. Several "rooms" are available in the restaurant and a covered smoking terrace. The atmosphere is rather festive in the evening and quiet in the noon. Sunday brunch is just fabulous and very varied. I recommend it entirely.


Christophe
Christophe

Very nice experience, a peaceful restaurant where you eat surrounded by greenery, with the possibility to eat vegan on request by the menu. The value-for-price ratio (35€ flat entry serves noon in the week) is not necessarily visible on the quantity of the dishes and the quality of the ingredients, but the service is impeccable!


Stéphane
Stéphane

Everything was very delicious. I came with colleagues, we booked a table of 8. The frame is unpleasant and very pleasant. I took a grilled octopus that was perfectly cooked and the accompaniment was good. In dessert, I took an emulsion of sesame with salted caramel and Lin ice, it was delicious. A surprising and very gourmet dessert. Prices are a little high but certainly justified by the location, framework and quality of products. Good price.


Olivier
Olivier

Really lovely outdoor terrace space and indoor dining spaces that, although housed within an expansive open space, are grouped into more intimate configurations. The interiors have the feel of being inside a lush conservatory. We just came on a quiet Sunday evening for drinks. Some unique offerings, but a bit on the pricey side. Overall, worth a visit to enjoy the spacious outdoor seating away from the hustle and bustle of the pavements on a sunny day.

Categorías

  • Européen
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!
  • Brasseries Las brasseries ofrecen una deliciosa combinación de platos clásicos franceses y contemporáneos en un ambiente relajado. Disfrute de comidas abundantes como coq au vin o steak frites, acompañadas de una excelente selección de vinos y cervezas.
  • Consommation Sur Place Cene con nosotros y experimente el ambiente vibrante de nuestro restaurante. Disfrute de platos elaborados con maestría a base de ingredientes frescos y de origen local, todo mientras disfruta de un excelente servicio y un ambiente acogedor.

Comodidades

  • Terrasse

Restaurantes Similares

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."