Fabrik 1801 Le Steakhouse

25 Rue De Pontaniou, Brest 29200, France

🛍 Vin, Européen, Français, Steakhouse

4.7 💬 360 Reseñas
Fabrik 1801 Le Steakhouse

Teléfono: +33186995715

Dirección: 25 Rue De Pontaniou, Brest 29200, France

Ciudad: Brest

Platos: 35

Reseñas: 360

"very good sign accompanies a little just in quantity the first choice meat very good personal dessert efficient and friendly ...."

Anouk Anouk

excellent

Dirección

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Reseñas

Véronique
Véronique

very good restaurant


Dorothée
Dorothée

Super Restaurant quality au rdv


Benjamin
Benjamin

Not much to say, we had a good time!


Véronique
Véronique

Super service! Nice kitchen! Auf will come back


Guy
Guy

superb meat environment very beautiful restaurant


Luce
Luce

quality cuisine, super smiling waitress, thank you very much!


Gejza
Gejza

the meat is delicious!!! just like the purée????? I recommend!


Grégoire
Grégoire

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Bernadette
Bernadette

very good sign accompanies a little just in quantity the first choice meat very good personal dessert efficient and friendly ....

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Steakhouse Disfruta de cortes selectos de jugosos y tiernos filetes cocidos a la perfección, servidos con guarniciones clásicas. Deléitate con sabores intensos y condimentos sabrosos que hacen de cada bocado una experiencia inolvidable. Perfecto para los amantes del steak.

Comodidades

  • Vin
  • Wi-fi
  • Romantique
  • Mastercard

Restaurantes Similares

Le Jardin D'hiver

Le Jardin D'hiver

7 RUE AMIRAL LINOIS, 29200, Brest, France

Steak • Dessert • Desserts • Végétarien


"warm welcome. atypical frame: the kitchen is glazed in a greenhouse of plants are there everywhere, we really try to restore the atmosphere of a winter garden. it is learned that this is the idea: to pay tribute to the winter garden of a grandmaman, used to receive the family around a large table. A real and very good rendering.Created map in, dishes, desserts.) we take the tomato-mozza in entry, to share: ancient variety of tomato, mozzarella smoke and whipped mozzarella with basil, behind the tomatoes the only flat for me here is the variety of tomato: it seems to be a simple Roman elongation, so not an ancient variety to speak. smoked mozza and mozza whipped are excellent, it's original and it really revisits this classic. On the dish, you choose the chef's burger and the mackerel salad the chopped steak is excellent, well cooked and seasoned, it comes with goat and nuts, a homemade ketchup, and confit onions, as well as accompanying potatoes. the whole is not annoying, because the portion remains reasonable. The mackerel salad is a revisit of the mackerel-skin of earth; It's good, it's simple it's a fatty hair to my taste (not much oil anyway). There is even a place for dessert, and therefore we take the apricot-fishing crumble accompanied by a cider caramel and a black wheat ice ball. fresh without being too sweet (I would have already de-sucreated a little, personally, but it is a matter of taste); Black wheat ice is a real discovery and it's a smart eye-catching at the local cake. A special dedication to water carafes that are in fact tin watering:)in the end an excellent value for money, we will return as soon as we revisit brest !"