Cafe Extrablatt Essen Baldeneysee

After the assessments here were more critical nature, we were critical and were surprised. very friendly service, eating came very fast and delicious. we had both carving with pommes, these were even made themselves. the salate was crunchy and fresh, the dressing good. overall, I would do it again if I were close.

the salad was fresh and delicious. the dish were two carvings, which was covered with a sweet sauce, which probably spent a long time in the pot. finishedketchup taste had clearly the upper hand. I have seen the bratkartoffels that have been added better prepared. all in all, eating that doesn't let you go hungry to home, no more.

I came back yesterday during the bike tour. on the menu there were various green cabbage dishes. I wanted to order....until you ever got a waiter to ask me. then the food came..... but certainly spent too little time in the microwave....or too long stood at the food output. So, everything in all is rather durciated. only the excellent position at the lake compensated.

the service is catastrophic. one has to wait up to 45 minutes on salat and pommes (a lot more is not offered), inside it is very narrow and muffy and out in summer. often are ice and cakes sold out, forked and knife no longer there and the food is served in pappboxen (self-service).The places are not used, the owner places significantly more worth on his coolness than on a good guided restaurant (for me it is a beer garden!). the situation is good, but the employees overwhelmed, eating one-sided and too expensive and the waiting times are just three times.No recommended!

what's going on in the restaurant fährmann?? we visited the local today. Already in the outdoor area we heard gloomy. we took place on the terrace and gave up our order. we were constantly seeing aggressive schimpftiraden. all guests were very irritated. After half an hour I asked the service after the original. I was told that the chef so tries to instruct his kitchen team and that one would have tried more often to moderate him. Super business climate can only be said.In addition: from the barley dish, the daily dish for 8.90 euro, one could not be filled in batchwise. 45 minutes with great entertainment from the kitchen only embarrassing.

we have returned after a walk at the lake of the lake to enjoy coffee and cake. in the cake we had to find that here is placed on a mass rather than on a grade. it sounded delicious when a cherry cake with vanilla pudding and white chocolate was praised. the cake tasted awful. it consisted of a bright touchy base, on it a pudding layer, then almost tasteless cirches from the glass, then scattered white cuverture chocolate chips. and then a thick layer of torte casting. it tasted muffy and was actually just sweet. the service didn't even ask why we didn't eat the cake. otherwise the menu is varied and the place is beautiful. we give the restaurant another chance and will try out the evening o...

I have been water sportsman on the lake soon and was more deserted in the restaurant ferryman. I can very well understand the unfortunate many guests who express their dissatisfaction here, as I had made part of the same experiences in the ancestors. However, I had last Sunday, it was Mother's Day and the load rugged, a real aha result.The service was flashy, without being stressed and very friendly ☺Cigeunerschnitzel with inlays and huge salat plate with brush strips and drinks came after about 5 minutes. it was all fresh and in any case better than in the previous year. jerkuck paid and after not even 40 minutes we could see the driver again from the sea side. see how this develops locally...

this is not just "on the way", but you have to go there specifically. to take this on, so the more the service and the performance should vote. both are not the case now! about the probably very fluctuating quality of eating has already been written a lot, perhaps also depends on who is in the kitchen. here only the owner can ensure a consistently good level.Also the owner is responsible for a good service. (letting)We had a somewhat more complicated question about our ride, and have found that the staff is extraordinarily nice and helpful. I have also won the impression that the staff is likely to demand a reduction to the performance limit.My inadequate assessment is therefore not aimed at...

we used to have been here regularly: great value for money. good food, good service, good price that is now quite obvious by!!!AM 29.12. we were given 2 different catastrophic meal times, in which one could only dream of previous performances.For a warmed green coal with bratkartoffels, which was nevertheless extended to me other kartoffels and half cold, the price of 9,90 € was still real and acceptable, at the same time detäuschung in comparison with "early..."Ganz it came: an iceberg salad mixture with turbulent tubs and 2 rags of tomato carvings. the so-called congratinated earlylings onions consisted of about 10 pieces in the masked cheese lining. the whole tasted extremely after age an...