PAN - Heftig / Deftig

Were there for the first time and came especially from Dortmund. It was super worth it. Both the taste and the ambience would actually be worth 10 stars. Definitely coming back!!

after a menu with hot dog and chips we could be glad that we have still fit through the door of the tiny load. pappsatt and eaten ball. tastefully everything excellent and individual. favorit: glowing wine majonaise (maybe only in winter)

my colleague has recommended us pan. the hot dogs and the freshly made chips are simply the hammer. the dips (Glühwein-Mayo and Chilli-Marmelade) were also good. the load is small but fine and super clean. in any case worth a visit - worth it!

small, finer loading with fantastic streetfood! it just fits everything together: ingredients, preparation, beverage selection, service. just great. are definitely recommended (but not only) the chef’s choice and the baked chips. right, right yummi!

super delicious! very horny bbq aromen, both great ingenious vegan as well as bio meat burger/hotdogs/bagels/fingerfood. comfortable. everything thought out, even the current is bio. Here everyone comes to their cost, this is now regularly controlled.

we had invited a friend to the special hot dog experience and were absolutely thrilled by pan fiercely. there is only one tiny card but it has it in itself. whether organic, vegan, or simply meat for all is what is there! absolutely top and pity for anyone who does not try it.

great concept, fantastic eating, friendly, courteous service. the pan has developed into my new favourite restaurant in no time. the hotdogs are the hammer, especially the beefstick is the first to see! taste the potato puree, with a bubbly pear rosemary. go, enjoy and be happy.

the hot dog in various variants (also to have vegan) is already horny. today I have pulled pork with bbq soße, sniff and all about and eaten. super juicy, all made yourself, the little one loose. only so street food should taste. now grows pan. the large space left next to the small original store now offers a lot of space. through a small luke it can be passed through. I wish the dedicated young team a lot of success. Your quality will prevail!

unfortunately I must say that my enthusiasm keeps within limits. the presentation of the restaurant really good. the old furniture. we were less enthusiastic about eating, because it was unfortunately only warm when we arrived. that was not because it was much to do, because it was not definite. the reddish onions were cold, the brot unfortunately too dry. the apfelketchup? sounds good....only from apfel wasn't much to remember. I don't want to put everything down now, I was just disappointed because I had just heard good. for us not convincing.